Terroir II – Celebrating Gastronomic Diversity

March 4th, 2008

Join industry leaders as we explore how to embrace our diverse ethnic traditions and create a gastronomic culture that helps us identify our sense of place.

Keynote: Donald Ziraldo, Inniskillin Winery

Donna Dooher, Restaurateur & Chef ~ Mildred Pearce
Tawfik Shehata, Vertical Restaurant
Carlos Fuenmayor, Sobrasito Fine Foods
Pamela Cuthbert – Slow Food, McLeans Magazine, The Toronto Star
Anne Martin, Sommelier
John Szabo, Sommelier