Terroir III – Delivering Excellent Service

March 3rd, 2009

This year, the conference will explore the theme of ‘Excellence in Service’. Definitions of great service are as numerous as your cover count, but we can agree that providing guests with a dining experience that not only meets but surpasses expectations is ever-challenging and something we all strive to accomplish.

Keynote Speaker: Mitchell Davis, The James Beard Foundation

Max Valiquette – Youthography
Charles Grieco, Chair and President of the Ontario Hostelry Institute
Rosanna Caira, Food Service & Hospitality Magazine
Jonathan Gushue, Executive Chef, Langdon hall Country Estates, Relais & Chateaux
Bonnie Stern, the Bonnie Stern School of Cooking, cookbook author