2013: For the Love of Food: Stories, Memories & Culture
Food and memories are inextricably linked and viscerally tied. We asked our presenters to share their most compelling food moments, whether they be stories about hunger, desire, memory, or growth. There was René Redzepi’s captivating tale of the best chicken of his life, and our mouths watered and we connected with our own deeply rooted love of food, or Magnus Nilsson’s ode to sustainable consumption, and we remembered why we must protect our food systems.
Discussions Included (on the topics of):
Hunger, Culture, Taste, Memory, Growth, Gastronomy
The Big Debate: Eating Our Own: Local Ingredients, Foreign Chefs, and the Question of Culinary Cannibalism
List of Speakers:
Nick Saul, CEO, Food Centers, JP McMahon, Executive Chef, Aniar Restaurant, Galway, Kate Krader, Restaurant Editor, Food & Wine Magazine, Andrea Most, Associate Professor of English, American Literature & Studies, The University of Toronto, Trine Hanneman, Scandinavian Chef & Cookbook Author, Copenhagen, Denmark, Peter Tempelhoff, Executive Chef, The Collection by Liz McGrath, Cape Town, South Africa, Adam Mason, Winemaker, Mulderbosch, South Africa, Anne Mendelson, Author, The Surprising Story of Milk through the Ages, Per-Anders & Lotta Jorgensen, Editors, FOOL Magazine, Malmo, Sweden, Magnus Nilsson, Executive Chef, Faviken, Jarpen, Sweden, Padraic Og Gallagher, Gallagher’s Boxty House, Dublin, Ireland, Kobe Desramaults, In de Wulf, Dranouter, Belgium, Gillian Files & Brent Preston, Farmers, The New Farm, Singhampton, Joshna Maharaj, Chef & Culinary Activist, Toronto, Edward Pond, Food Photographer, Trevor Gulliver, Mrs. St. John’s, London, Paul Rogalski, Executive Chef, Rouge, Calgary, Ingrid Fetell, Designer, The Aesthetics of Joy, Moderator: Mitchell Davis, Executive Vice President, The James Beard Foundation. Noah Bernamoff and Rae Bernamoff, Co-owners, Mile End Delicatessen, New York, Lesley Chesterman, Fine-Dining Critic, The Montreal Gazette, Tobey Nemeth, Co-Owner, Edulis, Toronto, Joe Warwick, Food Critic, The Guardian, Founder of The World’s 50 Best Restaurants Awards, Author; Where Chefs Like to Eat. Alessandro Porcelli, founder and director, Cook it Raw, René Redzepi, Chef and Co-Owner, Noma, Denmark.
GE Monogram Chef Demonstrations with Jeremy Charles, Raymonds, Mark Lepine, L’atelier, JP McMahon, Executive Chef, Aniar Restaurant, Galway, Mathew Jennings, Farmstead Inc, Rhode Island & Damman, Maison Publique, Mtl. Ontario Craft Beers with Steve Beauchesne. How to Create a Cookbook and the Publishing Process with Mika Bareket, Jennifer McLagan, and Naomi Duguid. Wine Tasting with Adam Mason, Mulderbosch Winery & Jamie Drummond. Food on Film; An exploration and demonstration on how the story of a dish is represented through various forms of media. Creating Cocktail with Christina Kuypers.