2017 FEAST ON RURAL RETREAT
PRESENTED BY ADAMO ESTATE WINERY & THE CULINARY TOURISM ALLIANCE
Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to Adamo Estate Winery in the beautiful rolling hills of Headwaters.
Chefs from 12 Feast On Certified Restaurants, including JP Adamo of Adamo Estate Winery, are coming together to prepare a locally-inspired feast over fires in the vineyard.
You won't want to miss this!
This is an invite-only event.
Please check your email for the rsvp link.
THE FEAST ON CHEFS
ADAMO ESTATE WINERY, CALEDON
THE ROYAL, PRINCE EDWARD COUNTY
THE IRON KETTLE, COMBER
DETOUR CAFE, DUNDAS
TACO FARM, WATERLOO
FARMHOUSE TAVERN, TORONTO
LANGDON HALL, CAMBRIDGE
BRUCE WINE BAR, THORNBURY
CAFE BELONG, TORONTO
SPIRIT TREE ESTATE CIDERY, CALEDON
THE FARMERS, PRODUCERS & ARTISANS
ABOUT FEAST ON
For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.
Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.
A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.
Last year, Feast On™ restaurants bought more than $18,000,000 worth of Ontario food & beverage.
THAT’S A PRETTY BIG DEAL.