2017 FEAST ON RURAL RETREAT

PRESENTED BY ADAMO ESTATE WINERY & THE CULINARY TOURISM ALLIANCE


Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to Adamo Estate Winery in the beautiful rolling hills of Headwaters.

Chefs from 12 Feast On Certified Restaurants, including JP Adamo of Adamo Estate Winery, are coming together to prepare a locally-inspired feast over fires in the vineyard.

You won't want to miss this!

 
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This is an invite-only event.
Please check your email for the rsvp link.


THE FEAST ON CHEFS

JP ADAMO
ADAMO ESTATE WINERY, CALEDON

ALBERT PONZO
THE ROYAL, PRINCE EDWARD COUNTY

RICKY CASIPE
HAWTHORNE, TORONTO

RYAN CRAWFORD
BACKHOUSE, NIAGARA-ON-THE-LAKE

BENJAMIN LEBLANC-BEAUDOIN
THE IRON KETTLE, COMBER

PETER SHAMBROOK
DETOUR CAFE, DUNDAS

NICK BENNINGER
TACO FARM, WATERLOO

EOIN RAMSBOTTOM
FARMHOUSE TAVERN, TORONTO

JASON BANGERTER
LANGDON HALL, CAMBRIDGE

ERIC BOYAR
SIXTHIRTYNINE, WOODSTOCK

SHAUN EDMONSTONE
BRUCE WINE BAR, THORNBURY

TRAVIS BARRON
NORTHWINDS, COLLINGWOOD

SHEA ROBINSON
MIIJIDAA, GUELPH

LAIRD MCCORMICK
CAFE BELONG, TORONTO

NELSON SINGH
SPIRIT TREE ESTATE CIDERY, CALEDON


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THE FARMERS, PRODUCERS & ARTISANS
 


ABOUT FEAST ON

 

For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.

Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.

A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.

Last year, Feast On™ restaurants bought more than $18,000,000 worth of Ontario food & beverage. 

THAT’S A PRETTY BIG DEAL.