2018 RURAL RETREAT
PRESENTED BY norfolk county & ONTARIO'S SOUTH WEST
Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to Burning Kiln Winery on the beautiful shores of Norfolk County.
Chefs from 18 Feast On Certified Restaurants, are coming together to prepare a locally-inspired feast over fires in the vineyard.
You won't want to miss this!
This is an invite-only event.
Please check your email for the rsvp link.
THE FEAST ON CHEFS
JASON BANGERTER
LANGDON HALL
RICKY CASIPE
AFT KITCHEN + BAR
BRAD LONG
CAFE BELONG
ERIC BOYAR
SIXTHIRTYNINE
CHRIS KLUGMAN
PAINTBOX BISTRO
PETER STEWART
BISTRO '67
KEVIN MCKENNA
SOUTH POND FARMS
RYAN RIVARD
THE COMBINE
OLIVIA SIMPSON
AFT KITCHEN + BAR
JOHN CROWLEY
ERIE BEACH HOTEL
LAIRD MACARTHUR
CAFE BELONG
DANIEL & MARIE HOLLOWAY
URBAN ACORN
NICK BENNINGER
TACO FARM
MARK JONES
CALABOGIE PEAKS
BEN LEBLANC
IRON KETTLE B&B
HEATHER POND
THE BLUE ELEPHANT
RYAN CRAWFORD
BACKHOUSE
SCOTT MCRAE
DAVID'S RESTAURANT
CYNTHIA PETERS
FROM THE FARM
DAVID SIDER
REDSTONE WINERY
KELLY O'BRIEN
BISTRO '67
THE RESTAURANTS
THE FARMERS, PRODUCERS & ARTISANS
ABOUT FEAST ON
For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.
Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.
A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.
Last year, Feast On™ restaurants bought more than $24,000,000 worth of Ontario food & beverage.
THAT’S A PRETTY BIG DEAL.
