2018 RURAL RETREAT

PRESENTED BY norfolk county & ONTARIO'S SOUTH WEST


Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to Burning Kiln Winery on the beautiful shores of Norfolk County.

Chefs from 18 Feast On Certified Restaurants, are coming together to prepare a locally-inspired feast over fires in the vineyard.

You won't want to miss this!
 

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This is an invite-only event.
Please check your email for the rsvp link.


THE FEAST ON CHEFS

  JASON BANGERTER  LANGDON HALL

JASON BANGERTER
LANGDON HALL

  RICKY CASIPE  AFT KITCHEN + BAR

RICKY CASIPE
AFT KITCHEN + BAR

  BRAD LONG  CAFE BELONG

BRAD LONG
CAFE BELONG

  ERIC BOYAR  SIXTHIRTYNINE

ERIC BOYAR
SIXTHIRTYNINE

  CHRIS KLUGMAN  PAINTBOX BISTRO

CHRIS KLUGMAN
PAINTBOX BISTRO

  PETER STEWART  BISTRO '67

PETER STEWART
BISTRO '67

  KEVIN MCKENNA  SOUTH POND FARMS

KEVIN MCKENNA
SOUTH POND FARMS

  RYAN RIVARD  THE COMBINE

RYAN RIVARD
THE COMBINE

  OLIVIA SIMPSON  AFT KITCHEN + BAR

OLIVIA SIMPSON
AFT KITCHEN + BAR

  JOHN CROWLEY  ERIE BEACH HOTEL

JOHN CROWLEY
ERIE BEACH HOTEL

  LAIRD MACARTHUR  CAFE BELONG

LAIRD MACARTHUR
CAFE BELONG

  DANIEL & MARIE HOLLOWAY  URBAN ACORN

DANIEL & MARIE HOLLOWAY
URBAN ACORN

  NICK BENNINGER  TACO FARM

NICK BENNINGER
TACO FARM

   MARK JONES   CALABOGIE PEAKS

MARK JONES
CALABOGIE PEAKS

  BEN LEBLANC  IRON KETTLE B&B

BEN LEBLANC
IRON KETTLE B&B

  HEATHER POND  THE BLUE ELEPHANT

HEATHER POND
THE BLUE ELEPHANT

  RYAN CRAWFORD  BACKHOUSE

RYAN CRAWFORD
BACKHOUSE

  SCOTT MCRAE  DAVID'S RESTAURANT

SCOTT MCRAE
DAVID'S RESTAURANT

  CYNTHIA PETERS  FROM THE FARM

CYNTHIA PETERS
FROM THE FARM

  DAVID SIDER  REDSTONE WINERY

DAVID SIDER
REDSTONE WINERY

  KELLY O'BRIEN  BISTRO '67

KELLY O'BRIEN
BISTRO '67

THE RESTAURANTS


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THE FARMERS, PRODUCERS & ARTISANS
 


ABOUT FEAST ON

 

For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.

Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.

A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.

Last year, Feast On™ restaurants bought more than $24,000,000 worth of Ontario food & beverage. 

THAT’S A PRETTY BIG DEAL.