Terroir Hospitality brings together innovative and creative influencers from the field of hospitality, including chefs, food and beverage experts, writers and business leaders. 

Our organization attracts people who are serious about the business of hospitality and who are looking to constantly develop and refine their careers. Terroir is a not-for-profit committee of industry professionals that put on an annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen our industry.


VISION

Creating a global hospitality community through inspiration & education. 

 

MISSION

Innovative and engaging programs for hospitality professionals.

 

VALUES

Excellence | Learning | Creativity | Collaboration

 

Arlene Stein

Executive Director & Founder
@ArleneStein

VALERIE HOWES

Program Development
@valhowes

Rebecca MAckenzie

Business Development
@OntarioCulinary

VOULA HALLIDAY

Radio & TV Personality,
Chef, Writer
@voulahalliday

renee_300x300.jpg

Renee Lalonde

Marketing Communications
@reneelalonde11

JASMINE BAKER

Co-Curator Food Program
@4theloveoffood

sara kuntz

Grand Dinner Director

Michelle Cyr | Terroir

Michelle Cyr

Event Manager
@michicyr
 

 

AGATHA PODGORSKI

Lead Designer & Web Manager
@agapod

PROGRAM CONTRIBUTORS

David Lee.jpg

DAVID LEE

Photo Editor
Beer and Spirits Writer
@davidsunlee

OWEN WALKER

Bar Manager,
Bar Isabel

AMY ROSEN

Food Writer
@amyrrose

Are you interested in volunteering? Fill out an application here.

You can reach us anytime using the form below. 
We'd love to hear from you! 

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