Advisory Commitee
Terroir Advisory Committee 2012
Terroir relies on the valuable support of industry leaders to help shape the ideas and the content for the program. We appreciate the time and commitment that these individuals contribute to the success of the overall event.
Sasha Chapman
Senior editor at The Walrus magazine, contributing editor at Toronto Life and former food columnist for The Globe & Mail
J. Charles Grieco BA, B.A.B. (HON)
Chair and President
The Ontario Hostelry Institute
http://www.theohi.ca/
Jonathan Gushue
Executive Chef
Langdon Hall Country House Hotel
Relais and Chateaux, Cambridge, Ontario
www.langdonhall.ca
David Kirkwood
Jocelyn Maurice
Jocelyn Maurice, District General Manager
Auberge du Pommier | Canoe Restaurant + Bar
Oliver & Bonacini Restaurant’s
http://www.oliverbonacini.com/
Kimberley Payne
Executive Director at Stratford Chefs School
http://stratfordchef.com/
kpayne@stratfordchef.com
@stratfordchef
Mark Schatzker
Author Steak, One Man’s Search for the Tastiest Piece of Beef
Contributor Conde Naste Traveller, The Globe & Mail
Host TV Bloody Good
http://steakthebook.com/
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