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ANNE DESJARDINS

C.Q. GEOGRAPHER
SENIOR CHEF CONSULTANT FOR HOSPITALITY & AGRIBUSINESS

34 years Chef co-owner of Restaurant-Hôtel-Spa L’eau à la Bouche, in Ste Adèle, Quebec.

Gain reputation and credibility of highest level as member 

  • 20 years Relais&Châteaux
  • 10 years Grand-Chef Relais & Châteaux
  • President, board « Rapport Desjardins sur les Appellations réservées
  • Exec, AC «Table de Concertation des Laurentides
  • Exec AC « La Cuisine Régionale du Québec

Knight of the National Order Of Quebec 2002  

Many Honors and Distinctions, prizes pointed out her expertise. (list aivalable)

Guest Chef, invited internationaly on fresh markets, comitees, forums, galas, cruises to share her passion to for authentic boreal,seasonnal cuisine. AuthenticityLocal ingredients, Terroir and Artisans is her cooking signature.

Redaction and creation of thousand of recipes for her restaurant, magazines, medias and cookbooks, 
Numerous TV participations :

  • 2002-2011 cooking chronicle Par-dessus le Marché
  • 2015 Judge:Les Chefs-Brigade, RC
  • 2008 At the table with…Anne Desjardins (Firvalley)