TERROIR HOSPITALITY INDUSTRY SYMPOSIUM
The Story of Food
Monday, April 8th, 2013
7 a.m. – 6 p.m.
Oliver & Bonacini
401 Bay Street, Simpson Tower, 9th Floor
Toronto, ON M5H 2Y4
Registration starts at 7 a.m.
Breakfast 7 – 9 a.m.
Opening Session 8:45 a.m.
What you get:
- A full day of innovative programming with current industry leaders
- An opportunity to network and create business opportunities with leading industry professionals
- A warm buffet breakfast provided by Oliver & Bonacini Restaurants
- A lunch buffet deliciously prepared by the Northern Chefs Alliance
- All day hospitality lounge
- Wine and beverage tastings
- GE Monogram Chefs Demonstrations
- Culinary Workshops
- After hours cocktail party.
$175 + HST
Green P parking @ City hall - 416-393-7281