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Dawn and her partner Edmund Rek, started Evelyn’s Crackers in 2008 named after their daughter. They are committed to using whole grain heritage wheat and other cereal grains grown in Ontario. Evelyn’s Crackers is a farmers market based business located in Toronto. 

Dawn sources directly from farmers and millers and is constantly developing different formulas for crackers, pastries, baking mixes, cookies and more. In addition to leading the production at Evelyn’s Crackers, Dawn has taught baking at George Brown Culinary College and was a Keynote Speaker at the Washington State University Grain Gathering in Mt. Vernon, Washington, where she has lead wholegrain baking workshops for the past five years. 

Dawn can be found at the crackers table selling at the Wychwood Farmers Market every Saturday and offers her expertise as a baking consultant and business mentor to food entrepreneurs.