AUTHOR + COOK
Six years ago, Dennis Prescott was a musician who didn’t know how to cook. After visiting the Nashville Public Library and cooking through a few Jamie Oliver books, Dennis threw himself into not just creating delicious recipes, but styling and photographing them in a way that will leave you drooling.
Now, in just a few short years, Dennis has amassed a devoted following of almost 450K social media followers, was included in the Globe & Mail’s prestigious Food 53 roundup, guests regularly on TV both in Canada and the US, and has traveled the globe, cooking from New York to Nairobi. His National bestselling first cookbook, “Eat Delicious” (William Morrow/HarperCollins) was released in April 2017.
Dennis lives in Moncton, New Brunswick, Canada, with his wife.