2016 Food Program

CURATED BY JASMINE BAKER OF FOR THE LOVE OF FOOD & IVY KNIGHT, FOOD WRITER AND AUTHOR


7AM : BREAKFAST

SERVING : BREAKFAST RAMEN Pork shoulder, maple broth, baked soy beans, egg

SERVING : BREAKFAST RAMEN

Pork shoulder, maple broth, baked soy beans, egg

HANS VOGELS
MOMOFUKO NOODLE BAR

SERVING : THE CONTINENTAL Cheddar biscuits, chevre & dill biscuits, lemon scones, blueberry scones, assorted loaves & twists

SERVING : THE CONTINENTAL

Cheddar biscuits, chevre & dill biscuits, lemon scones, blueberry scones, assorted loaves & twists

RENEE BELLEFEUILLE
THE ART GALLERY OF ONTARIO


11AM : THE LUNCH

SERVING : VEGETABLE SLIDERS Confit carrots, crispy yuba beet, beet pastrami, frickles

SERVING : VEGETABLE SLIDERS

Confit carrots, crispy yuba beet, beet pastrami, frickles

amanda cohen
dirty candy
new york city

SERVING : VEG TACOS Sunflower seed and mushroom "beef", smoked crema, fresh tomatillo, cabbage & squash slaw, crispy black beans

SERVING : VEG TACOS

Sunflower seed and mushroom "beef", smoked crema, fresh tomatillo, cabbage & squash slaw, crispy black beans

ADRIAN NIMAN
the FOOD DUDES

 

SERVING : SPRING VEGETABLE TART Ontario grains, foraged ramps, nettles, fiddle heads

SERVING : SPRING VEGETABLE TART

Ontario grains, foraged ramps, nettles, fiddle heads

AIDAN GALLIGAN
Uncle Smoke Barbecue

SERVING : HEMP & SUNFLOWER ROLLS, ALMOND LIME TOFU ROLLS, COLLARD BLACK BEAN ROLLS

SERVING : HEMP & SUNFLOWER ROLLS, ALMOND LIME TOFU ROLLS, COLLARD BLACK BEAN ROLLS

MARK KUPFERT
KUPFERT & KIM

SERVING : ROASTED SQUASH SANDWICH Cumin, pipian sauce, queso fresco, watercress

SERVING : ROASTED SQUASH SANDWICH

Cumin, pipian sauce, queso fresco, watercress

RENEE BELLEFEUILLE
THE ART GALLERY OF ONTARIO

SERVING : MUSHROOM TARTE TATIN Caramalized onions, sorrel walnut pesto, puff pastry, foraged mushrooms

SERVING : MUSHROOM TARTE TATIN

Caramalized onions, sorrel walnut pesto, puff pastry, foraged mushrooms

MICHAEL HUNTER
ANTLER
 

SERVING : MINI SLOPPY JOES Mushroom fried shallots sauce

SERVING : MINI SLOPPY JOES

Mushroom fried shallots sauce

JOhNNY POON
BAR FANCY

SERVING : SNOW PEA & CABBAGE SLAW SANDWICH Cabbage, avocado, mizuna, lemon cashew butter

SERVING : SNOW PEA & CABBAGE SLAW SANDWICH

Cabbage, avocado, mizuna, lemon cashew butter

ALEXANDRA FESWICK
The Drake Hotel

SERVING : SPRING SHOOTER Taggiasche olive zabaglione, seeded bread, fresh ricotta

SERVING : SPRING SHOOTER

Taggiasche olive zabaglione, seeded bread, fresh ricotta

ANNA CHEN
Figo
 

SERVING : JIAO MA ARANCINI Lotus root chip, togarashi, tofu chicharron

SERVING : JIAO MA ARANCINI

Lotus root chip, togarashi, tofu chicharron

TREVOR LUI
KANPAI snack bar


1230PM : DESSERT

SERVING : CHOCOLATE BANANA CAKE & RHUBARB RASPBERRY BERGAMOT TEA CAKE

SERVING : CHOCOLATE BANANA CAKE & RHUBARB RASPBERRY BERGAMOT TEA CAKE

STEPHANIE DUONG
ROSELLE desserts
 

SERVING : BITTERSWEET CHOCOLATE TARTLETS

SERVING : BITTERSWEET CHOCOLATE TARTLETS

CHRIS KWoK
CLUNY BISTRO

 

SERVING : CREATIVE DOUGHNUTS

SERVING : CREATIVE DOUGHNUTS

ASHLEY JACOT DE BOINOD
GLORY HOLE DOUGHNUTS

SERVING : TERROIR NOIR

SERVING : TERROIR NOIR

JASON BANGERTER
LANGDON HALL


430PM : AFTERNOON SNACKS

SERVING : OPEN FACED SANDWICHES Onion flatbread, cashew tzatziki, tomato, avocado, lettuce, pickled onion, sprouts

SERVING : OPEN FACED SANDWICHES

Onion flatbread, cashew tzatziki, tomato, avocado, lettuce, pickled onion, sprouts

carol
belmonte

belmonte raw

SERVING : HOT DOGS

SERVING : HOT DOGS

Michele Forgione
Impasto

SERVING : Bagna Cauda

SERVINGBagna Cauda

RENEE BELLEFEUILLE
THE ART GALLERY OF ONTARIO


11AM : THE CHEESE CAVE

presented by DAIRY FARMERS OF CANADA
the cheese cave be an interactive, creative exploration of all things cheese between 11am and 5pm