2018 FOOD PROGRAM
BREAKFAST A TASTE OF DURHAM REGION
This year's breakfast is a collaboration between the Art Gallery of Ontario and Durham College. Durham Region is home to incredible farms, chefs, and retailers producing and using fresh, local produce mere kilometers from the big city! With some of the richest soil in Ontario, a lake-moderated environment for growing and strong partnerships with all partners in the supply chain, Durham boasts a thriving agriculture sector that includes the province’s top apple producer and the largest commercial blueberry grower east of Toronto.
Here's a sneak peek of what you can expect...
- Kendal Hills Game Farm Chicken and Waffles with Candied Peameal Bacon and Purplewoods Maple Syrup
- Bistro ’67 Granola and Crosswind Farms Goat Yogurt Parfait
- Live activation featuring Egg Farmers of Canada
LUNCH 11:45AM - 1:30PM
world food court curated by suresh doss
This year’s lunch is about highlighting the global flavours found in Toronto's suburbs. From Brampton to Scarborough,
Suresh Doss has curated a selection of mom and pop shops that serve up authentic food from all corners of the world.
DETAILS COMING SOON!
BROUGHT TO YOU BY CACAO BARRY
Cacao Barry started its quest to produce extraordinary chocolate flavours 175 years ago.
This journey continues at Terroir, where talented chefs from Toronto are invited to create a unique
dessert experience with Cacao Barry chocolates.