2017 FOOD PROGRAM


BREKKIE   7AM - 9AM

PRESENTED BY THE ART GALLERY OF ONTARIO

"Quebec is known and loved for its fantastic ingredients (think dark maple syrup; wild game meats; and creamy artisanal cheeses) and for its European-influenced culinary traditions—enriched over the years by each new wave of immigration. My family is French-Canadian, and I have fond memories of tucking into my grandmother’s feves au lards (baked beans made with pork fat back and maple syrup) and her classic tourtiere (a deep meat pie). These and other familiar dishes are represented (and reinvented) here. And of course, we’ll be showcasing the ultimate Quebecois classic: poutine. Bon appetit!"

—Renée Bellefeuille, Executive Chef, Art Gallery of Ontario

 


LUNCH  11:30AM - 2PM

PRESENTED BY OCEAN WISE

This year’s lunch is all about Canadian sustainable seafood. Join Ocean Wise’s
Chef Ned Bell, along with 13 other restaurants, to sample and savour a selection
of our country’s finest seafood offerings. Organized by Deirdre Finn, Ocean Wise
Representative, Jasmine Baker, president and founder, For the Love of Food, and
Ivy Knight, writer.
 

2017 PARTNERS

NED BELL OCEAN WISE

NED BELL
OCEAN WISE

TYLER SHEDDEN THE CHASE

TYLER SHEDDEN
THE CHASE

CHRIS MATTHEWS EATERTAINMENT

CHRIS MATTHEWS
EATERTAINMENT

KATIE VENABLES LLOYD LBS RESTAURANT

KATIE VENABLES LLOYD
LBS RESTAURANT

SONYA MONDINO PRAY TELL

SONYA MONDINO
PRAY TELL

MICHAEL HUNTER ANTLER

MICHAEL HUNTER
ANTLER

LUKE KENNEDY THE CHASE

LUKE KENNEDY
THE CHASE

ALEC MARTIN HAWKER BAR

ALEC MARTIN
HAWKER BAR

JULIE MARTELEIRA LENA

JULIE MARTELEIRA
LENA

EVELYN WU + WAYNE MORRIS BORALIA

EVELYN WU + WAYNE MORRIS
BORALIA

ALEXANDRA FESWICK THE DRAKE HOTEL

ALEXANDRA FESWICK
THE DRAKE HOTEL

KRISTIN DONOVAN HOOKED INC.

KRISTIN DONOVAN
HOOKED INC.

NOUREEN FEERASTA RICHSHAW BAR

NOUREEN FEERASTA
RICHSHAW BAR


DESSERT  12PM - 5PM

BROUGHT TO YOU BY CACAO BARRY

Cacao Barry started its quest to produce extraordinary chocolate flavours 175 years ago.
This journey continues at Terroir, where talented chefs from Toronto are invited to pair
Canadian ingredients with Cacao Barry chocolates for a unique dessert experience.

 

ATUL PALGHADMAL Nugateau, Toronto

ATUL PALGHADMAL
Nugateau, Toronto

SANDRA ABBALLE Succulent Chocolates, Toronto

SANDRA ABBALLE
Succulent Chocolates, Toronto

SARAH KEENLYSIDE & BRANDON OLSEN Chocolates x Brandon Olsen, Toronto

SARAH KEENLYSIDE & BRANDON OLSEN
Chocolates x Brandon Olsen, Toronto

LIOR ARONOVICH Amadeus Patisserie, Toronto

LIOR ARONOVICH
Amadeus Patisserie, Toronto

RODNEY ALLEGUEDE Alleguede, Toronto

RODNEY ALLEGUEDE
Alleguede, Toronto

CHRIS KWOK Cluny Bistro, Toronto

CHRIS KWOK
Cluny Bistro, Toronto


POP-UP : NEWCOMER KITCHEN  4PM - 4:30PM

Last year a group of women came together at The Depanneur to cook and serve the food of Syria to the people of Toronto. Visit Newcomer Kitchen today at Terroir, welcome our country’s newest citizens, and discover the flavours of the beautiful land they left behind.

Rahaf Alakbani
Amina Alshaar
Bayan Eid
jasmine labenieh

Hanan Akash  
Khadijah Alibrahim
Tamara Chaikin
Cara Benjamin-Pace

 
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SNACK TIME : REAL FOOD FOR REAL KIDS  4PM - 4:30PM

PRESENTED IN PARTNERSHIP WITH THE ART GALLERY OF ONTARIO
 

Real Food for Real Kids (RFRK) is a healthy catering company for kids,
proudly serving over 15,000 little bellies daily in the Greater Toronto Area!


THE 2017 TERROIR SYMPOSIUM FOOD PROGRAM WAS CURATED BY
Jasmine Baker, president and founder, For the Love of Food, and
Ivy Knight, food writer and event planner.