2018 FOOD PROGRAM


BREAKFAST  
A TASTE OF DURHAM REGION

This year's breakfast is brought to you by Durham Tourism, featuring a collaboration between the Art Gallery of Ontario and Durham College's W. Galen Weston Centre for Food. Durham Region is home to incredible farms, chefs, and retailers producing and using fresh, local produce mere kilometers from the big city! 

With some of the richest soil in Ontario, a lake-moderated environment for growing and strong partnerships with all partners in the supply chain, Durham boasts a thriving agriculture sector that includes the province’s top apple producer and the largest commercial blueberry grower east of Toronto.

Here's a sneak peek of what you can expect...

  • Kendal Hills Game Farm Chicken and Waffles with Candied Peameal Bacon and Purplewoods Maple Syrup
  • Bistro ’67 Granola and Crosswind Farms Goat Yogurt Parfait
  • Live activation featuring Egg Farmers of Canada
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  RENÉE BELLEFEUILLE  ART GALLERY OF ONTARIO

RENÉE BELLEFEUILLE
ART GALLERY OF ONTARIO

  ANNA MAE CRESPO  DURHAM COLLEGE

ANNA MAE CRESPO
DURHAM COLLEGE


WORLD FOOD COURT

Curated by SURESH DOSS

This year’s lunch is about highlighting the global flavours found in Toronto's suburbs. From Brampton to Scarborough, food writer Suresh Doss has curated a selection of mom and pop shops that serve up authentic food from all corners of the world.

Toronto’s multicultural food prowess is best experienced when you leave the downtown core and visit the various micro neighbourhoods. Nearly every corner of the globe is represented in strip malls and tucked away shops, where mom n’ pop shops double as portals to cuisine from a specific time and place. The goal of the lunch program is to bring this uptown culture to the city.

TWITTER: @SURESH
INSTAGRAM: @SURESH

SURESHDOSS.COM

 

THE CUISINE

  SYRIAN  AMIR FATTAL BEROEA KITCHEN

SYRIAN
AMIR FATTAL
BEROEA KITCHEN

  MIDDLE EASTERN  OZERY BROTHERS + TOMER MARKOVITZ ARALLEL

MIDDLE EASTERN
OZERY BROTHERS + TOMER MARKOVITZ
ARALLEL

  SRI LANKAN  ROSHAN KANAGARAJAH KITCHEN GUERRILLA

SRI LANKAN
ROSHAN KANAGARAJAH
KITCHEN GUERRILLA

  TRINIDADIAN  REESA KHAN ONA'S ROTI

TRINIDADIAN
REESA KHAN
ONA'S ROTI

  AFRICAN  BASHIR MUNYE NOMADIC CUISINE

AFRICAN
BASHIR MUNYE
NOMADIC CUISINE

  LEBANESE  ALI DBOUK GHADIR MEAT & RESTAURANT  

LEBANESE
ALI DBOUK
GHADIR MEAT & RESTAURANT
 

  HAKKA  MEI, MICHAEL, JOANNA & JEANETTE LIU YUEH TUNG RESTAURANT

HAKKA
MEI, MICHAEL, JOANNA & JEANETTE LIU
YUEH TUNG RESTAURANT

  PERANAKAN  ELLE SIM LION CITY TORONTO

PERANAKAN
ELLE SIM
LION CITY TORONTO

  OJIBWAY  SHAWN ADLER POW WOW CAFE

OJIBWAY
SHAWN ADLER
POW WOW CAFE

  INDIAN  NOUREEN FEERASTA RICKSHAW BAR  

INDIAN
NOUREEN FEERASTA
RICKSHAW BAR
 


DESSERT  BREAKS

BROUGHT TO YOU BY CACAO BARRY

Cacao Barry started its quest to produce extraordinary chocolate flavours 175 years ago.
This journey continues at Terroir, where talented chefs from Toronto are invited to create a unique
dessert experience with Cacao Barry chocolates.

THE BAKERS

  CORA JAMES  MAMAKAS TAVERNA + AGORA

CORA JAMES
MAMAKAS TAVERNA + AGORA

  DANIEL STUBBE  STUBBE CHOCOLATES

DANIEL STUBBE
STUBBE CHOCOLATES

  STUART CAMERON  MIRA RESTAURANT

STUART CAMERON
MIRA RESTAURANT

  SYLVIE THOBOR  THOBORS CAFE GOURMAND

SYLVIE THOBOR
THOBORS CAFE GOURMAND

  TINA SU  BUTTER AVENUE

TINA SU
BUTTER AVENUE

  ROB GENTILE  BUCA

ROB GENTILE
BUCA


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Exclusive sneak preview:
Callebaut's RB1 Ruby chocolate

Immerse yourself in its ruby colour and lose yourself in the intense fruitiness and fresh sour notes from the ruby cocoa bean.


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THE AFTER PARTY
HOSTED BY THE WALRUS PUB & BEER HALL

Join us after the Symposium to keep the good Terroir times rollin'! Experience this delightfully modern proper pub along with complimentary canapes and an oyster bar. Craft beer, wine + cocktails from our partners will be flowing throughout the event!

ALL DELEGATES ARE WELCOME. PLEASE BRING YOUR NAME TAG FOR ENTRY.


TERROIR VIP RECEPTION
PRESENTED BY OCEAN WISE

HOSTED AT RIPLEY'S AQUARIUM OF CANADA

THIS IS AN INVITE-ONLY EVENT.

Speakers, sponsor and media are invited to join us for a reception to remember featuring 100% Canadian sourced seafood. What better way to sample Ocean Wise recommended seafood than under the sea at Ripley's Aquarium of Canada?

To support Plastic Wise, Ocean Wise's new global initiative to combat ocean plastics, this event will be free of single-use plastics.

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Here's a preview of what you can expect from Ocean Wise partners:

  • Fresh shucked Glacier Bay cultured oysters by Shucker Mic aka Paddy Jr. of Ceili Cottage
  • Butter poached Ontario shrimp from Aylmer by Kristin Donovan of Hooked Inc.
  • Wild Canadian black cod with sturgeon caviar by Daniel Duketovsky of Gusto 54
  • Wild Sockeye salmon tartare by Laura Maxwell of Le Select Bistro
  • Torched albacore tuna with wild leeks by Ned Bell from Ocean Wise and students from Centennial College
  • Hand-line caught Atlantic cod from Fogo Island, Newfoundland by Murray McDonald from The Ritz Carlton


OCEAN WISE RECOMMENDED SEAFOOD generously PROVIDED BY