2017 FOOD PROGRAM
BREKKIE 7AM - 9AM
PRESENTED BY THE ART GALLERY OF ONTARIO
"Quebec is known and loved for its fantastic ingredients (think dark maple syrup; wild game meats; and creamy artisanal cheeses) and for its European-influenced culinary traditions—enriched over the years by each new wave of immigration. My family is French-Canadian, and I have fond memories of tucking into my grandmother’s feves au lards (baked beans made with pork fat back and maple syrup) and her classic tourtiere (a deep meat pie). These and other familiar dishes are represented (and reinvented) here. And of course, we’ll be showcasing the ultimate Quebecois classic: poutine. Bon appetit!"
—Renée Bellefeuille, Executive Chef, Art Gallery of Ontario
LUNCH 11:30AM - 2PM
PRESENTED BY OCEAN WISE
This year’s lunch is all about Canadian sustainable seafood. Join Ocean Wise’s
Chef Ned Bell, along with 13 other restaurants, to sample and savour a selection
of our country’s finest seafood offerings. Organized by Deirdre Finn, Ocean Wise
Representative, Jasmine Baker, president and founder, For the Love of Food, and
Ivy Knight, writer.
DESSERT 12PM - 5PM
BROUGHT TO YOU BY CACAO BARRY
Cacao Barry started its quest to produce extraordinary chocolate flavours 175 years ago.
This journey continues at Terroir, where talented chefs from Toronto are invited to pair
Canadian ingredients with Cacao Barry chocolates for a unique dessert experience.
POP-UP : NEWCOMER KITCHEN 4PM - 4:30PM
Last year a group of women came together at The Depanneur to cook and serve the food of Syria to the people of Toronto. Visit Newcomer Kitchen today at Terroir, welcome our country’s newest citizens, and discover the flavours of the beautiful land they left behind.
SNACK TIME : REAL FOOD FOR REAL KIDS 4PM - 4:30PM
PRESENTED IN PARTNERSHIP WITH THE ART GALLERY OF ONTARIO
Real Food for Real Kids (RFRK) is a healthy catering company for kids,
proudly serving over 15,000 little bellies daily in the Greater Toronto Area!