Glenford Jameson is a food lawyer and founded G. S. Jameson & Company in 2013. His law practice focuses primarily on corporate commercial and transactional matters, including mergers and acquisitions, private equity financing, and a broad range of not-for-profit and business law matters. He has significant industry experience in the food sector, specifically respecting organizations that encounter a high degree of provincial/federal regulation and organizations that seek to challenge the regulatory regimes under which food is produced and sold in Ontario. His clients include start-ups, not-for-profits, charitable entities, and small and medium sized private enterprises. Glenford also advises organizations on structure and organization, corporate governance, regulatory requirements, and day-to-day issues encountered by food professionals.

Glenford is highly active in the food policy / food security sector in Ontario, through his positions as director, advisor, or executive member of various not-for-profits and charities. He frequently volunteers with organizations that engage with food policy issues and is particularly interested by the problems created through the intersection of food, technology, and innovation. He brings this passion to his practice, finding solutions to legal problems faced by his clients.