Hana has a strong, diverse background in food and food systems. She has experience in the government sector, from a term position with the Nova Scotia Department of Agriculture.

Hana is an advocate for the Sustainable Seafood Industry in Nova Scotia. She started Afishionado fishmongers in 2014, a company solely focused on sustainably farmed and fished products. She has since helped grow it to a company that currently serves retail customers in Nova Scotia through the popular Catch of the Week CSF, over 30 restaurants within Nova Scotia and a growing number of restaurants and distributors across Canada.

Hana is passionate about connecting people with their food and being an advocate for small, owner-operated food businesses.