Luciana Bianchi is an Italian-Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller, polyglot, and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed highly acclaimed international chefs, and published work in 15 countries. According to those in the industry, Luciana Bianchi is one of the most influential people working in gastronomy, forming opinion and discovering new talent around the world.
Crystal Luxmore pairs delicious dishes by Chef Amanda Cohen from the Terroir 10 Food Program with food friendly brews from Muskoka Brewery.
Amanda Cohen is the Canadian chef and owner of the restaurant, Dirt Candy, located in New York City. Her award-winning establishment was the city’s first vegetable-focused restaurant and is widely regarded as a key leader and innovator of the vegetable advocacy movement. In 2012, Cohen released her own cookbook, Dirt Candy: A Cookbook; the first graphic novel cookbook to be published in North America.
Dutch Fashion-Tech Designer Anouk Wipprecht wants to make fashion ahead of her time, combining the latest in science and technology to make fashion an experience that transcends mere appearances. She wants her garments to facilitate and augment the interactions we have with ourselves and our surroundings. Partnering up with companies such as Intel, AutoDesk, Google, Microsoft, Cirque Du Soleil, Audi, and 3D printing company Materialise she researches how our future would look, as we continue to embed technology into what we wear.
Eden Hagos is the founder of Black Foodie, an online platform that explores food through a Black lens. She aims to celebrate food from the African diaspora.
Our 2016 Food Program is more exciting than ever thanks to Co-Curators Ivy Knight & Jasmine Baker. Find out what they have in store for you!