Jennifer Cockrall-King is a food culture author and speaker from Edmonton, Alberta. Her books include Food and the City: Urban Agriculture and the New Food Revolution (Prometheus Books, 2012), and Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare (TouchWood Editions, 2016).

She is currently at work on a book about seed banks and seed savers around the world. Follow her at, on Twitter at jennifer_ck and on Instagram at jckfoodgirl.