TERROIR:
A TASTE OF ITALY & IRELAND'S FOOD CULTURE

October 19-26, 2016

lead by Terroir Symposium’s Founder Arlene Stein, Taste of Place Developer Rebecca Mackenzie and NYC Chef & Dirt Candy Restaurateur Amanda Cohen


Tour Length: 8 days
Locations: Tuscany, Italy and Galway, Ireland
Tour Price: $3000+HST CAD FOR DOUBLE OCCUPANCY
                   $4000+HST CAD FOR SINGLE OCCUPANCY
Tour Leaders: Arlene Stein & Rebecca Mackenzie


Tour leaders Arlene Stein & Rebecca Mackenzie have worked for years with destinations across the globe to develop taste of place. Along with expert guides from Castello di Potentino, Food on the Edge and guest chef Amanda Cohen (Dirt Candy, NYC), they’ll take you from Rome to Potentino, experiencing the food culture and stories of the region and then from Rome to Galway to experience the Burren Food Trail and culminating in your participation in the 2nd annual Food On The Edge Symposium where you’ll have the opportunity to engage with some of the top chefs, and culinary innovators from around the world.

From Italy to Ireland, we will become immersed in the food and drink culture of these two far-removed but equally vibrant regions; taking part in a winery tour, cheese making class and an olive harvest. In addition, guests will have the opportunity get behind-the-scenes experiences in everything from food production, to meeting and learning from some of the world’s finest chefs.

For those involved in the foodservice and hospitality industry, as well as all food enthusiasts, this tour offers the ideal combination of leisure and learning, along with amazing networking opportunities.