Chef Jonathan Gushue is the Owner and Executive Chef of The Berlin in Kitchener. With more than two decades of culinary experience, Chef Gushue and his work have been honoured with countless awards including CAA Five Diamond, San Pellegrino Top 100 Restaurants in the World, the Gold Award in the Chef Category from the Ontario Hostelry Institute in 2011, the Pinnacle Award for Canadian Chef of the Year in 2010 and Grand Chef Status in 2008. Off the job, he regularly lends his skills as a volunteer at Bridges in Cambridge and has fundraised for The Kirby House and KidsAbility.