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KEVIN KOSSOWAN

FILMMAKER

Kevin Kossowan is a documentary filmmaker specialized in telling stories about food. Recent projects include a second year with Cook It Raw, this time in Norway, and Food On The Edge in Ireland. Kevin is in production of season four of an online series called ‘From The Wild’ that explores the intersection of Canadian wilderness and culinary, and is producing a project called ‘Food Workshop’ that offers food skills education online with the intention of enabling people to engage more in their food supply at home.