Luciana Bianchi is an Italian–Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller, polyglot, and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 15 countries. She is an Associate Lecture at Basque Culinary Centre and a speaker in conferences and universities.
Luciana is a member of the Guild of Food Writers UK, and a regular contributor of several magazines and newspaper in the UK, Brazil, Portugal and Italy. She is one of the authors of the Identità Golose Food Guide, of The World’s 50 Best Restaurants Guide and Blog, and her social networks have thousands of followers. Her latest books - Brazilian Food, and Lima – The Cookbook are published worldwide. According to chefs and specialists, Luciana Bianchi is one of the most influential people working in gastronomy, forming opinion and discovering new talents around the world.