CHEF DE CUISINE
Meghan is the CDC at Superpoint in Toronto’s Ossington neighbourhood.
Although she grew up in a family owned restaurant, she never originally anticipated being a Chef. Shortly after finishing a University degree and moving to Toronto, she soon found herself in various Toronto kitchens. Meghan has worked at various levels and in varying styles of kitchens such as Chef de Partie at Terroni, Sous Chef at The Saint, and Chef of Parts & Labour Catering, before coming to head the kitchen at Superpoint.
With admiration for her team, travel, and culture, she always wants to find a way to bring straightforward yet delicious food to be enjoyed time and time again to the community.