FOOD WRITER, RESEARCHER
Still in his 20’s, Miguel is called the enfant terrible of the food scene. Food writer and researcher based in Lisbon, Portugal with impartial and on target opinions, his stories have been featured on Condé Nast, Esquire, Wired, FOOL, Omnivore World, Publico, Time Out and many others. Miguel is, most of all, a people’s connector. If you travel to Portugal, this is the guy you want to hang with.