Stephanie Duong

Owner, roselle

Roselle is a love story. Bruce and Stephanie met while working abroad in France. Their passion for food and travel then led them to Hong Kong where they continued to work in Michelin-starred restaurants. They found their way back to their hometown Toronto and in 2015, opened Roselle Desserts. Roselle is the culmination of their journey so far- a place where they share with Torontonians their love of all things sweet. 

about roselle          @roselle_to

Quite simply, we make delicious French-inspired desserts that we want to eat ourselves. We love desserts and we want to make you happy!