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2019 MODERATOR

PAUL UYS
DIRECTOR

ARRELL FOOD INSTITUTE
GUELPH, CANADA

 

Paul is a retired executive with over 40 year’s global retail experience specializing in brand creation, food product development and sourcing. During his 25 years at Loblaw Companies, he headed the product development department & innovation, and in his latter days he spearheaded its sustainable seafood procurement initiative. After retiring from Loblaw, he has become Director, External; the Arrell Food Institute at the University of Guelph. He is a board member of Ontario’s Livestock Research Innovation Corporation, The Canadian Sustainable Farm & Food Initiative and Bird Studies Canada, Canada’s national ornithological society. Internationally he is a Trustee on the board of the Marine Stewardship Council (MSC). He also sits on the “International Panel of Experts on Sustainable Food” (iPES). He is also the founder of a consulting company, FMG Consulting Inc., which supports responsible food product development and sourcing.


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