2018 SYMPOSIUM SCHEDULE

7:30AM
until 9:00AM
REGISTRATION
& BREAKFAST
BREAKFAST
A TASTE OF DURHAM REGION
Presented in partnership by Durham Region and the Art Gallery of Ontario.
WALKER COURT
For details on this year's breakfast, check out the FOOD PROGRAM.


9:00AM
until 10:30AM
MORNING
KEYNOTE SESSIONS
MORNING KEYNOTES
MEMORABLE SERVICE: THE KEY TO EVERYTHING
CAROLINA AVARIA, Les Clefs d'Or Canada
Putting money where your mouth is
Dr. SYLVAIN CHARLEBOIS, Dalhousie University
COMMUNITY AND FOOD: FROM PEOPLE to plate to palate
ELENA ARZAK, Restaurante ArzaK
the future of dining, in and out
JASON CLAMPET, SKIFT Table
10:30AM
until 11:00AM
MORNING
BREAK
LET THEM EAT (CHOCOLATE) CAKE
Enjoy a delicious dessert spread created using Cacao Barry Premium chocolate.
TINA SU, Butter Avenue
DANIEL STUBBE, Stubbe's Chocolate
SYLVIE THOBOR, Thobors CafÉ gourmand

11:00AM
until 11:45AM
MORNING
SESSIONS
1
MARKETING + PARTNERSHIPS
GROWING A BEVERAGE DESTINATION
BAILLIE COURT Hosted by CATHERINE MORELLON, Tourism Montreal
SYLVIA AUGAitIS, Wine Marketing Association of Ontario
JOHN WURDEMAN, Pheasant's Tears Winery
NICK SUTCLIFFE, ONTARIO CRAFT CIDER ASSOCiATION
SIMON THIBAULT, Moderator
2
TECHNOLOGY + INNOVATION
HUNGRY? THERE'S AN APP FOR THAT
ELLIOTT GALLERY Hosted by JOHN JACKSON + CONNIE DESOUSA, Charcut & Charbar
natalie goldenberg-fife, DINR
alisa weiner, OpenTable
YAEL WEISS Gadish, BiteMojo
ANGELINE PUTNICKOVICH, Moderator
3
FINANCIAL + CORPORATE HEALTH
WELLNESS IN THE WORKPLACE
JACKMAN HALL (THEATRE) 10-Minute Talks
Hosted by JENNIFER MASON, JLM Strategic Marketing
achieving THAT WORK-LIFE BALANCE LIFE
LIZZIE MOORE, Oceanstone Seaside Resort
INVESTING IN YOUR HR BRAND
PHIL MONDOR, Tourism HR Canada
CREATING A HEALTHY + PRODUCTIVE WORK CULTURE
ANGELA LAWRENCE & JUANITA DICKSON, GUSTO 54
FEEDING BODIES, GROWING MINDS + DEEPENING ROOTS
CHRISTA BRUNEAU, Feast Cafe & Bistro
11AM
until 12:30PM
WINE
MASTER CLASS
Pre-registration
is required.
WOMEN IN WINE
Presented by VQA Wines of Ontario
GALLERIA ITALIA
Hosted by JANET DOROZYNSKI, Global Affairs Canada

CHRISTINE COLETTA, OKANAGAN CRUSH PAD
KATIE DICKiESON, PELLER ESTATES
SHAUNA WHITE, ADAMO ESTATE WINERY
AMÉlIE BOURY, CHÂTEAU DES CHARMES
11AM
until 12:30PM
spirits
master class
Pre-registration
is required.
GET INTO THE SPIRIT
THE SEASON OF THE COCKTAIL
SEMINAR ROOM 1 Hosted by DICK SNYDER, Drink TO Tours
ROBIN GOODFELLOW, LITTLE BONES COMPANY
ANA WOLKOWSKI, BAR RAVAL
EVELYN CHICK, PRETTY UGLY
11:45AM
until 1:30PM
LUNCH
WORLD FOOD COURT
WALKER COURT Curated by SURESH DOSS
For details on this years' lunch, check out the FOOD PROGRAM.
12:00PM
until 2:00PM
ART TOURS
PALETTE TO PALATE
Presented by the Art Gallery of Ontario
Come explore the art and artists who have elevated food to a work of art. Take in the sights, sounds, tastes and smells that have inspired artists across centuries and cultures.
1:30PM
until 2:15PM
break out
SESSIONS
1
MARKETING + PARTNERSHIPS
RECIPE FOR A DELICIOUS DESTINATION
BAILLIE COURT Hosted by CATHERINE MORELLON, Tourism Montreal
KENT THOMPSON, Canada's Food Island
TORUNN TRONSVANG, UP Norway
FIONA RICHMOND, Scotland Food & Drink
RENÉE SUEN, WRITER, Moderator
2
TECHNOLOGY + INNOVATION
FARMS OF OUR FUTURE: INNOVATION IN AG TECH
ELLIOTT GALLERY Hosted by JOHN JACKSON + CONNIE DESOUSA, Charcut & Charbar
PETER BURT, NEWFOUNDLAND SALT COMPANY
LEE JONES, THE CHEF'S GARDEN
BARB STEFANYSHYN-COTE, BLACK FOX FARM & distillery
PETER CROOKS, CANADA'S SMARTEST KITCHEN, MODERATOR
3
FINANCIAL + CORPORATE HEALTH
ECONOMICS OF LOCAL 1.0
JACKMAN HALL (THEATRE) 10-Minute Talks
Hosted by JENNIFER MASON, JLM Strategic Marketing
THE ROAD TO PROFITABILITY + BCORP CERTIFICATION
Bob Desautels, The Neighbourhood Group
BEAUTIFUL PEOPLE EAT UGLY FRUIT
Isabel Soares, Fruita Feia
BUILDING ECONOMIC AND CULTURAL RESILIENCE
Diane Hodgins, FOGO ISLAND INN
HOW-TO EMBED LOCAL SUSTAINABILITY INTO GLOBAL BRANDS
RUVA CHINYEMBA, BARRY CALLEBAUT
1:30PM
until 3:00PM
CRAFT BEER
MASTER CLASS
Pre-registration
is required.
THE GREAT ONTARIO CRAFT BREW
SEMINAR ROOM 1 Hosted by CRYSTAL LUXMORE, The Beer Sisters
ROB MORRA, BEAU'S ALL NATURAL brewing co.
PETER BULUT, GREAT LAKES BREWery
1:30PM
until 3:00PM
WINE
MASTER CLASS
Pre-registration
highly recommended
SLEEPING BEAUTY AWAKES: CABERNET FRANC RISES IN ONTARIO & BEYOND
Presented by VQA Wines of Ontario
This aristocratic parent of Cabernet Sauvignon is the soul of Ontario’s red wines. Cab Franc, as it is lovingly known in Ontario, demonstrates complexity, charm and class. Join this panel for a deep-dive discussion on this underrated heroine. This exciting tasting will feature Ontario Cabernet Franc within an international context.
GALLERIA ITALIA
Moderated by MAGDALENA KAISER, Wine Marketing Association of Ontario
Rod phillips, author + historian
BRYCE WIATRAK, WRITER
ADAM PEARCE, TWO SISTERS VINEYARDS
PAUL PENDER, TAWSE winery
PASCALINE LEPELTIER, MASTER SOMMELIER
J-L Groux, STRATUS VINEYARDS
2:30PM
until 3:15PM
BREAK OUT
SESSIONS
1
MARKETING + PARTNERSHIPS
A FOOD PIC IS WORTH A THOUSAND WORDS
BAILLIE COURT Hosted by CATHERINE MORELLON, Tourism Montreal
DENNIS PRESCOTT, AUTHOR + PHOTOGRAPHER
IRENE MATYS, THE SPICY OLIVE
CINDY LA, OLIVER + BONACINI
OLGA BADOWSKA, moderator
2
TECHNOLOGY + INNOVATION
FESTIVALS + EVENTS: LET'S CELEBRATE TERROIR!
ELLIOTT GALLERY Hosted by JOHN JACKSON + CONNIE DESOUSA, Charcut & Charbar
JACQUES-ANDRÉ DUPONT, L'ÉQUIPe SPECTRA
JENNA REICH, LE BOCUSE D'OR
PIERRE-OLIVIER TREMPE, MADE WITH LOVE
JASMINe BAKER, FOR THE LOVE OF FOOD, MODERATOR
3
FINANCIAL + CORPORATE HEALTH
ECONOMICS OF LOCAL 2.0
JACKMAN HALL (THEATRE) 10-Minute Talks
Hosted by JENNIFER MASON, JLM Strategic Marketing
cooking up opportunity for newcomers
LEN SENATER THE DEPANNEUR, in conversation with RAHAF ALAKBANI and ESMAEEL ABoFAkhER, The Newcomer Kitchen
Fishing for added value
JAY BaRNARD, FRESH WATER CUISINE
Supporting Canadian Fisheries, Families & Community
NED BELL, OCEAN WISE, IN CONVERSATION WITHMAXIME DAIGLE, La MAISON BEAUSOLeiL; HANA NELSON, AFISHIONADo; AND SONIA STROBEL, SKIPPER OTTO
3:15PM
until 3:45PM
AFTERNOON
BREAK
LET THEM EAT (CHOCOLATE) CAKE
Enjoy a delicious dessert spread created using Cacao Barry Premium chocolate.
ROB GENTILE, BUCA
STUART CAMERON, MIRA RESTAURANT
CORA JAMES, MAMAKAS TAVERNA + agora

3:45PM
until 5:00PM
afternoon
keynotes
AFTERNOON KEYNOTES
the road to terroir: one chef's journey
ALBERT PONZO, The Royal hotelAn awkward conversation will not kill you
KAT KINSMAN, AUTHOR
THE BIG PICTURE
MODERATED BY ARLENE STEIN, FOUNDER OF TERROIR HOSPITALITY
CATHERINE MORELLON
ROOM HOST, MARKETING + PARTNERSHIPSJOHN JACKSON + CONNIE DESOUSA
ROOM HOSTS, TECH + INNOVATIONJENNIFER MASON
ROOM HOST, FINANCIAL + CORPORATE HEALTHMAGDALENA KAISER
ROOM HOST, WINE MASTER CLASSES
5:30PM
until 7:30PM
THE AFTER PARTY
HOSTED BY THE WALRUS PUB & BEER HALL
Join us after the Symposium to keep the good Terroir times rollin' for complimentary canapes, oysters & craft beverages.
all delegates are welcome. Please BRING YOUR NAME BADGE FOR ENTRY.
