2019 RURAL RETREAT

PRESENTED BY kawarthas-northumberland


Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to South Pond Farms in The Kawarthas.

Chefs from +18 Feast On Certified Restaurants, are coming together to prepare a locally-inspired feast over fires in the vineyard.

You won't want to miss this!
 

 

This is an invite-only event.
Please check your email for the rsvp link.


ABOUT FEAST ON

 

For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.

Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.

A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.

Last year, Feast On™ restaurants bought more than $24,000,000 worth of Ontario food & beverage. 

THAT’S A PRETTY BIG DEAL.

 

A LOOK AT WHAT THE RURAL RETREAT IS ALL ABOUT…

Chef Nick Benninger has cooked at FIVE Rural Retreats.
Here’s a look at the PB+J Boyscout Bannock he and Chef Ben LeBlanc-Beaudoin cooked up in 2018.