2019 SPEAKERS + PRESENTERS

Meet the industry leaders and visionaries sharing their insights, ideas and experiences at the 2019 Terroir Symposium. 

 

featured SPEAKER
 

MATT ORLANDO
CHEF + OWNER

AMASS Restaurant
København, Denmark

Read the Terroir Talk story.


liz alpern
co-founder, the gefilteria

marie claude lortie
journalist, la presse
 

taylor widrig
founder,
mermaid fare

CAROLINE GLASBEY
DIRECTOR, VALUE CHAIN MANAGEMENT INC.

PETRA MUTCH
ed, foodstarter + founder, EVE-VOLUTION

TRINA MOYLEs
AUTHOR
 

WIDA WINARNO
CEO, INDONESIAN TEMPEH MOVEMENT

PAUL UYS
RESPONSIBLE PRODUCT DEVELOPMENT SPECIALIST

LORI NIKKEL
ceo,
SECOND HARVEST

ADRIAN KLONOWSKI
CHEF

SOLEIL HO
WRITER, CHEF + HOST
RACIST SANDWICH PODCAST

ned bell
executive chef, ocean wise

MATYLDA GRZELAK
RESTAURANT MANAGER

INGRID JARRETT
Principle, IJM consulting

GILLIE BASAN
FOOD ANTHROPOLOGIST

selassie atadika
chef and owner, MIDUNU

mary sherpe
writer, activist
+ creative director

BEN BRANSON
FOUNDER, SEEDLIP

steve bezeau
lobster broker + owner, la terrace

SARAH PARNIAK
WRITER + brand ambassador, seedlip

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JENNIFER COMMINS
tea sommelier + FOUNDER, PLUCK TEAS

denise balkissoon
writer + editor

NEIL CONWAY
head brewer, waterford distillery

arlene.jpg

ARLENE STEIN
FOUNDER, TERROIR HOSPITALITY

 

featured SPEAKER
 

AMANDA COHEN
CHEF + OWNER

DIRT CANDY
NEW YORK CITY, USA

Read the Terroir Talk story.


ANN SHIN
DIRECTOR, FATHOM FILM GROUP

DICK SNYDER
FOUNDER, DRINKTO TOURS

JAMIE GOODE
WINE WRITER

MAUDE-HELENE DESROCHES + JEAN-MARTIN FORTIER
FOUNDERS, Les Jardins de la Grelinette

RON TITE
FOUNDER & CEO, CHURCH + STATE

KRISTEN HAWLEY
EDITOR IN-CHIEF, SKIFT TABLE


MORE 2019 SPEAKERS BEING
ANNOUNCED SOON!