We will bring a select group of key hospitality influencers and media to St. John’s to meet fishing industry experts, to explore and examine both the history and the current realities of an Atlantic community built on an economy of the  fishing industry.

Our objectives are to showcase best practices in sustainable NL fisheries. To create a dialogue amongst our delegates on how chefs, restaurateurs and media can better advocate for sustainable seafood consumption to consumers. To create content for our Terroir community of hospitality leaders, chefs and media through earned media, proprietary written, photographic and video content that will be shared through our online networks, including social media.