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Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. His essays on food and drink can be found through a variety of radio, print and online channels. 

Currently, Suresh is the print editor for Foodism Toronto, a bi-monthly magazine with a circulation of 50,000. He is the new food guide for CBC Toronto with a weekly show on Metro Morning where he highlights various places to eat throughout the GTA and beyond. Suresh also regularly contributes to Globe and Mail and Toronto Life.

In 2011, Suresh was awarded the VQA Promoters Award for outstanding achievement in the Media category in the promotion of Ontario VQA Wines. A new TV Show, Culinary Suburbia, will debut in Fall of 2017 on the Bell Fibe network. The show will focus on Toronto's diverse restaurant industry, as Suresh explores various food neighbourhoods with chefs and producers. 

Suresh regularly runs food tours throughout the GTAs, aimed at highlighting Ontario's multi cultural suburban pockets.