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AFTER THE SYMPOSIUM IS THE AFTER PARTY

KRISTIN NICOL     MAY 10, 2018

How could we possibly fit all of that Terroir fun into one day? Answer: We can’t! After the Symposium, we continued the good times at The Walrus Pub & Beer Hall right in the heart of downtown Toronto.

 
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MUST SEE: THE GEORGE BROWN COLLEGE WINE SYMPOSIUM

KRISTIN NICOL    MAY 8, 2018

George Brown College’s Centre for Hospitality and Culinary Arts will hold its inaugural Wine Symposium on June 25, 2018. Its theme will focus on The Business of Wine in the new Global Economy: An exploration of trends in the World of Wine...

 
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BOOK YOUR TABLE TODAY WITH OPENTABLE

KRISTIN NICOL   MAY 6, 2018

Since their inception in 1998, OpenTable has led the way in restaurant tech to help diners have an easy and enjoyable experience...

 
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ON THE SWEETER SIDE OF THINGS WITH CROSBY MOLASSES

KRISTIN NICOL   MAY 5, 2018

We're so proud that Crosby Molasses joined us again for Terroir 2018. If you like to cook (or bake!) you know that they are a Canadian culinary institution...

 
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MEET ONE OF ONTARIO'S COOLEST DISTILLERIES: TOP SHELF DISTILLERS

KRISTIN NICOL    MAY 3, 2018

Top Shelf Distillers certainly don’t take themselves too seriously, or play by the rules. We love their connection to their roots, their commitment to sourcing local and pushing the envelope when it comes to innovation in craft spirits...

 
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INNOVATIVE FOOD PRODUCT DEVELOPMENT AT CANADA'S SMARTEST KITCHEN

KRISTIN NICOL    APRIL 30, 2018

Ever wonder how such innovative food products are developed? Wonder no more!

 
 Photo credit: Jo Dickins

Photo credit: Jo Dickins

KICKING OFF TERROIR WITH OCEAN WISE AND RIPLEY'S AQUARIUM OF CANADA

KRISTIN NICOL   APRIL 29, 2018

We love to partner with our friends at Ocean Wise year after year to continue the sustainable seafood conversation. For Terroir 2018, they took this partnership to another level and collaborated with Ripley’s Aquarium of Canada to highlight their best-tasting commodity...

 
 Photo credit: Jo Dickins

Photo credit: Jo Dickins

DISCOVER WINE COUNTRY ONTARIO

KRISTIN NICOL     APRIL 27, 2018

Throughout all Terroir 2018 festivities, we could not help but be inspired by the sheer diversity of what Wine Country Ontario has to offer, to the province and beyond...

 
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#SEETORONTONOW AS A CULINARY DESTINATION

KRISTIN NICOL         APRIL 26, 2018

Whether you’re a local in the 6ix, or a visitor to Ontario’s capital, we promise there are some don’t-miss culinary destinations to satisfy your food lover needs...

 
 Image courtesy of  Amass

Image courtesy of Amass

AMASS CHEF EXPLAINS HOW TO HIT THE MONEY SPOT WITH A ZERO-WASTE RESTAURANT

JENNIFER PARKER, SKIFT TABLE   APRIL 25, 2018

Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits...

 
 Photo Credit: Jo Dickins

Photo Credit: Jo Dickins

TRY VINEA, THE NEW 'SPIRIT OF THE VINE'

kRISTIN NICOL            april 24, 2018

Have you heard? The folks at award-winning Reif Estate Winery have created a grape-based liqueur and it was finally released at Terroir 2018...

 
 Tied House in Chicago, a Reserve partner restaurant /  Tied House

Tied House in Chicago, a Reserve partner restaurant / Tied House

RESERVE IS EXPEDIA'S EXCLUSIVE RESERVATIONS PARTNER IN THE U.S.

KRISTEN HAWLEY, SKIFT TABLE   APRIL 19, 2018

Reservations provider Reserve has struck a deal to be the exclusive provider of restaurant reservations on Expedia.com in the United States beginning in May...

 
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RESPONSIBLE SERVICE WITH SMART SERVE

KRISTIN NICOL    MARCH 20, 2018

We are proud to partner with Smart Serve Ontario for Terroir 2018 to ensure safe and responsible service of all of our wines, beer and unique cocktails...

 
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OUR TOP 5 CHEF WORKS MUST HAVES

KRISTIN NICOL    mARCH 8, 2018

We love how easy it is to look good when dressed in Chef Works apparel. Check out our top 5 picks !

 
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THE GREAT ONTARIO CRAFT BREW BY BEAU'S ALL NATURAL + GREAT LAKES BREWERY

KRISTIN NICOL     MARCH 5, 2018

Calling all beer lovers! Our Signature beer sponsors, Beau's All Natural and Great Lakes Brewery, are creating an all-Ontario beer to be tapped at Terroir 2018!...

 
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MEET NED BELL, LEGENDARY OCEAN WISE CHEF

kRISTIN nICOL          fEBRUARY 20, 2018

If you couldn’t tell by now, we are sustainable seafood superfans. In addition to partnering with Ocean Wise, we’re thrilled to welcome back sustainable seafood advocate, Ned Bell... 

 
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DISCOVER SMALL-BATCH CRAFT CIDER IN THORNBURY VILLAGE

kRISTIN nICOL           fEBRUARY 20, 2018

Take a trip into the famous Blue Mountains along Georgian Bay in Ontario and you will come across a plethora of sweet apple offerings...

 

NEWCOMER KITCHEN CREATES HUB FOR SYRIAN FAMILIES

kRISTIN NICOL          FEBRUARY 9TH, 2018

Newcomer Kitchen is "cooking up opportunity" for Syrian refugee families in Toronto....

 

COCOA ON THE HORIZON: IT'S ABOUT MORE THAN CHOCOLATE AT CACAO BARRY

KRISTIN NICOL         FEBRUARY 6TH, 2018

Close to two centuries ago, Charles Barry travelled to Africa to seek the highest quality cacao beans he could find. Later, he became the very first chocolate connoisseur...