AFTER THE SYMPOSIUM IS THE AFTER PARTY
KRISTIN NICOL MAY 10, 2018
How could we possibly fit all of that Terroir fun into one day? Answer: We can’t! After the Symposium, we continued the good times at The Walrus Pub & Beer Hall right in the heart of downtown Toronto.
MUST SEE: THE GEORGE BROWN COLLEGE WINE SYMPOSIUM
KRISTIN NICOL MAY 8, 2018
George Brown College’s Centre for Hospitality and Culinary Arts will hold its inaugural Wine Symposium on June 25, 2018. Its theme will focus on The Business of Wine in the new Global Economy: An exploration of trends in the World of Wine...
ON THE SWEETER SIDE OF THINGS WITH CROSBY MOLASSES
KRISTIN NICOL MAY 5, 2018
We're so proud that Crosby Molasses joined us again for Terroir 2018. If you like to cook (or bake!) you know that they are a Canadian culinary institution...
MEET ONE OF ONTARIO'S COOLEST DISTILLERIES: TOP SHELF DISTILLERS
KRISTIN NICOL MAY 3, 2018
Top Shelf Distillers certainly don’t take themselves too seriously, or play by the rules. We love their connection to their roots, their commitment to sourcing local and pushing the envelope when it comes to innovation in craft spirits...
INNOVATIVE FOOD PRODUCT DEVELOPMENT AT CANADA'S SMARTEST KITCHEN
KRISTIN NICOL APRIL 30, 2018
Ever wonder how such innovative food products are developed? Wonder no more!
KICKING OFF TERROIR WITH OCEAN WISE AND RIPLEY'S AQUARIUM OF CANADA
KRISTIN NICOL APRIL 29, 2018
We love to partner with our friends at Ocean Wise year after year to continue the sustainable seafood conversation. For Terroir 2018, they took this partnership to another level and collaborated with Ripley’s Aquarium of Canada to highlight their best-tasting commodity...
DISCOVER WINE COUNTRY ONTARIO
KRISTIN NICOL APRIL 27, 2018
Throughout all Terroir 2018 festivities, we could not help but be inspired by the sheer diversity of what Wine Country Ontario has to offer, to the province and beyond...
#SEETORONTONOW AS A CULINARY DESTINATION
KRISTIN NICOL APRIL 26, 2018
Whether you’re a local in the 6ix, or a visitor to Ontario’s capital, we promise there are some don’t-miss culinary destinations to satisfy your food lover needs...
AMASS CHEF EXPLAINS HOW TO HIT THE MONEY SPOT WITH A ZERO-WASTE RESTAURANT
JENNIFER PARKER, SKIFT TABLE APRIL 25, 2018
Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits...
TRY VINEA, THE NEW 'SPIRIT OF THE VINE'
kRISTIN NICOL april 24, 2018
Have you heard? The folks at award-winning Reif Estate Winery have created a grape-based liqueur and it was finally released at Terroir 2018...
RESERVE IS EXPEDIA'S EXCLUSIVE RESERVATIONS PARTNER IN THE U.S.
KRISTEN HAWLEY, SKIFT TABLE APRIL 19, 2018
Reservations provider Reserve has struck a deal to be the exclusive provider of restaurant reservations on Expedia.com in the United States beginning in May...
RESPONSIBLE SERVICE WITH SMART SERVE
KRISTIN NICOL MARCH 20, 2018
We are proud to partner with Smart Serve Ontario for Terroir 2018 to ensure safe and responsible service of all of our wines, beer and unique cocktails...
OUR TOP 5 CHEF WORKS MUST HAVES
KRISTIN NICOL mARCH 8, 2018
We love how easy it is to look good when dressed in Chef Works apparel. Check out our top 5 picks !
THE GREAT ONTARIO CRAFT BREW BY BEAU'S ALL NATURAL + GREAT LAKES BREWERY
KRISTIN NICOL MARCH 5, 2018
Calling all beer lovers! Our Signature beer sponsors, Beau's All Natural and Great Lakes Brewery, are creating an all-Ontario beer to be tapped at Terroir 2018!...
MEET NED BELL, LEGENDARY OCEAN WISE CHEF
kRISTIN nICOL fEBRUARY 20, 2018
If you couldn’t tell by now, we are sustainable seafood superfans. In addition to partnering with Ocean Wise, we’re thrilled to welcome back sustainable seafood advocate, Ned Bell...
DISCOVER SMALL-BATCH CRAFT CIDER IN THORNBURY VILLAGE
kRISTIN nICOL fEBRUARY 20, 2018
Take a trip into the famous Blue Mountains along Georgian Bay in Ontario and you will come across a plethora of sweet apple offerings...
NEWCOMER KITCHEN CREATES HUB FOR SYRIAN FAMILIES
kRISTIN NICOL FEBRUARY 9TH, 2018
Newcomer Kitchen is "cooking up opportunity" for Syrian refugee families in Toronto....
COCOA ON THE HORIZON: IT'S ABOUT MORE THAN CHOCOLATE AT CACAO BARRY
KRISTIN NICOL FEBRUARY 6TH, 2018
Close to two centuries ago, Charles Barry travelled to Africa to seek the highest quality cacao beans he could find. Later, he became the very first chocolate connoisseur...