TRASHED AT TERROIR
PRESENTED BY SOBEYS
TRASHED at Terroir will feature dishes created by 10 chefs from across North America.
Each chef will rescue unexpected ingredients - ingredients that are often bound for the bin - to create delicious dishes. These chefs are currently implementing innovative food waste reduction practices in their own restaurants,
some of which will be highlighted in their unique Terroir creations.
THE 2019 TERROIR LUNCH PROGRAM IS GENEROUSLY supporTED BY
THE PEOPLE’S CHOICE
THE FOGO ISLAND INN
Delegates will be asked to vote for your favorite dish using our official event app, Whova. The winner will receive:
Three (3) nights at Fogo Island Inn; with all meals included (excluding alcohol); all excursions; one (1) commercial return flight in economy class from Toronto, Ontario to Gander, Newfoundland and ground transfers between Gander Airport and Fogo island (approx. value $7,750 CAD).
No travel to and from Toronto or expenses to stay in Toronto will be covered by Terroir. Chefs are responsible for any/all travel expenses to participate.