CHEF, FOOD WRITER
Trine Hahnemann Danish foodwriter and chef. As the owner and CEO of Hahnemanns Køkken she is behind about 3000 daily lunches in private and public companies in the Copenhagen area. The company works towards serving sustainable lunches.
As a chef and food writer, she is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. Trine spends her time cooking, writing, and is often used as a keynote speaker across the world. She is the co-founder of the on-going Rye Bread Project launched in NYC. Co-author on a book about Syrian culture and food and in that connection Trine works with young Syrian refugees to spread the joy of Syrian food.
Trine has written 10 cookbooks in her native Danish and also five in English, The Scandinavian Cookbook (2008), The Nordic Diet (2009), Scandinavian Christmas (2012), and Scandinavian Baking (2014) all published by Quadrille. Scandinavian Comfort Food published October 2016 in UK, Canada and US. She writes and appears regularly in magazines and newspapers in America and Britain. As well as Radio show.
Trine has two children, lives in Copenhagen with her husband, and works part-time in London.