Langdon Hall – Feature Dinner
Wednesday April 10th, 2013
Langdon Hall will host an inspired experience featuring Terroir guests Alessandro Porcelli, Founder – Cook it Raw and Kobe Desramaults – In De Wulf, Belgium.
The evening is inspired by a unique dining experience that sees the world’s most exciting chefs come together to explore social, cultural and environmental issues through food. These events are known as “Cook it Raw”. They are normally reserved for a select number of guests, behind closed doors. On April 10th the book “Cook it Raw” will be available to the public, showing behind the scenes of these unique events. In celebration of these events and the newly released book, Chef de Cuisine David Sider and Pastry Chef Sarah Villamere present an evening of how they have been inspired by these experiences.
Cook it Raw Guests
Editor & Cook It Raw co-founder Alessandro Porcelli.
Chef Kobe Desramaults Cook It Raw – Poland event.
Terroir Package: For those registered & attending the Terroir Symposium a special overnight package price will be offered from $470.00 per couple, plus tax.
For more information and to make reservations, visit the Langdon Hall website.