TERROIR 2018 : TERROIRNOMICS

NEW!

2018 SPEAKER SPOTLIGHT

DENNIS PRESCOTT
PHOTOGRAPHER

Dennis "the" Prescott covers various facets of his life and career as a musician, photographer, Instagram celeb, and recipe book author in this interview at Terroir 2018.

2018
SPEAKER SPOTLIGHT

PETER BURT
NEWFOUNDLAND SALT COMPANY

Peter discusses the salt production process, what makes clean healthy food products, and the beauty of boiled homegrown potatoes.


2018
SPEAKER SPOTLIGHT

KAT KINSMAN
AUTHOR + EDITOR, extra crispy

Author and Food Blogger Kat Kinsman covering topics ranging from food consciousness to her most fundamental flavour memory.



2018
SPEAKER SPOTLIGHT

ELENA ARZAK
ARZAK RESTAURANT

Elena Arzak of world-renown three Michelin star awarded restaurant Arzak in San Sebastian, Spain discusses her life with flavour.


 

2018
SPEAKER SPOTLIGHT

JAY BERNARD
FRESHWATER CUISINE

The Freshwater King talks about his pursuit of raw realness in both his food and his life.


MORE FLAVOURTV INTERVIEWS WITH TERROIR 2018 SPEAKERS COMING SOON!


TERROIR 2017
OUR HOME AND NATIVE LAND


An enigmatic interview with the legendary Matty Matheson!

FlavourTV talks with Jonathan Gushue about his most cherished flavour memories

A magical interview with the always wonderful Todd Perrin

FlavourTV sits down with Ned Bell to discuss food and its nautical future

Flavour critic Mark Schatzker gives his words on what happened to flavour.

A collection of insights from the enigmatic Steven Cooper
 

We had an opportunity to sit down with Arlene Stein for a moment to discuss the role of food and flavour in her life

We talked with the mastermind behind Winnipeg's "Raw Almond" about food, flavour, and life.


 
 

CREATED IN PARTNERSHIP WITH FLAVOUR TV