2019 TERROIR FOOD PROGRAM


TRASHED AT TERROIR
PRESENTED BY SOBEYS

Trashed at Terroir will feature dishes created from
rescued ingredients - ingredients that are often bound
for the bin - served up by culinary teams from across
North America who are currently implementing food waste rescue and reduction practices of their own.

We are proud to partner with Second Harvest and FoodRescue.ca who will help us bring our zero food waste initiative full circle by helping us donate any leftover food items to those in need.

 
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PEOPLE’S CHOICE
PRESENTED BY
THE FOGO ISLAND INN

You will be asked to vote for your favorite dish using our official event app, Whova. The winner will receive a magical 3 night stay at the Fogo Island Inn hosted by Chef Jonathan Gushue with meals, excursions and transportation included. Be sure to vote at the Symposium!

 
 


BREAKFAST

PRESENTED BY
NORFOLK COUNTY + THE CARLU

served between
7:30am - 9:00am


A collaboration between Chef Chris Barrett of O&B and Chef Scott McRae of David's Restaurant in Norfolk County featuring locally sourced products from ‘Ontario’s Garden’.

 
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POP-UP
CHOCOLATE BREAKS

PRESENTED BY
CACAO BARRY

SERVED AT
10:30AM + 3PM


Taste sweet and savoury chocolate creations from seven talented Toronto chefs including Jeroen V. Heivoirt of La Rocca Creative Kitchen, Gael Moutet of The Ritz Carlton Hotel, Shannon Watson of the St. Regis, Brendan Platts of Kost, Laura Maxwll of Le Select Bistro, Joyce Wong of The Chase and Romain Avril + Richelle Tablang.

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EGGS-CELENT SNACKS
PRESENTED BY
EGG FARMERS OF CANADA

SERVED ALL DAY

Chef Matt Bastile and the team from Egg Farmers of Canada will be onsite at the Symposium to share delicious
egg-inspired snacks and to provide information about how our unique system of supply management benefits all Canadians by ensuring that our eggs are made by Canadians, for all Canadians. Drop by to find out more!

 
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TERROIR
WELCOME RECEPTION

PRESENTED BY OCEAN WISE

HOSTED BY THE CN TOWER


Early-bird ticket holders are invited to join our 2019 speakers, sponsor and media for a stunning - sunset - reception featuring 100% Canadian sourced seafood from Ocean Wise recommend fisheries across Canada.

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THE AFTER PARTY

PRESENTED BY DONNELLY GROUP

HOSTED BY
THE WALRUS PUB & BEER HALL

6PM - onwards

Join us after the Symposium to keep the good times rollin'! Experience this delightfully modern, proper pub along with complimentary canapes and an oyster bar. Craft beer, wine and cocktails from our 2019 Terroir partners will be flowing!

ALL DELEGATES ARE WELCOME.
PLEASE BRING YOUR badge FOR ENTRY.

 
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