2019 RURAL RETREAT
PRESENTED BY kawarthas-northumberland
Open to speakers, sponsors and media of the annual Terroir Symposium, the Rural Retreat is a way to reconnect with the people and places that make Ontario's food scene worth celebrating. This year, we're heading to South Pond Farms in The Kawarthas.
Chefs from +18 Feast On Certified Restaurants, are coming together to prepare a locally-inspired feast over fires in the vineyard.
You won't want to miss this!
This is an invite-only event.
Please check your email for the rsvp link.
ABOUT FEAST ON
For locals and travellers alike, FEAST ON™ is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.
Supporting our local economy and Ontario’s hard-working farmers and artisans is important. Especially for foodservice. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact.
A Feast On™ certification proves you’re fighting the good fight. It lets people know that by choosing your restaurant, they’re supporting our food system too.
Last year, Feast On™ restaurants bought more than $24,000,000 worth of Ontario food & beverage.
THAT’S A PRETTY BIG DEAL.
A LOOK AT WHAT THE RURAL RETREAT IS ALL ABOUT…
Chef Nick Benninger has cooked at FIVE Rural Retreats.
Here’s a look at the PB+J Boyscout Bannock he and Chef Ben LeBlanc-Beaudoin cooked up in 2018.