RENÉE SUEN
restaurant & travel writer,
mid-USA & MID-canada chair fOR THE world’s 50 best
toronto, on, canada
Renée Suen is a Toronto-based culinary travel journalist who is known for her decade-plus coverage of the Canadian food scene.
Serving as the Mid-USA and Mid-Canada Academy Chair for The World’s 50 Best Restaurants, her works can be found in The Toronto Star, SingTao’s eliteGen, Chatelaine, Food & Wine, re: Porter, GoCanada.com and more.
Formerly the food and lifestyle/travel editor at Zoomer Media, she’s best known for her 13 years of food and restaurant reporting at Toronto Life. She is the head Toronto judge for the Canadian Culinary Championship, a panellist for various restaurant ranking surveys and was a guest judge on Iron Chef Canada.