TERROIR 2026: THE JOY OF FOOD

MAY 27-31, 2026

For two decades, the Terroir Symposium has been a beacon for culinary visionaries, cultural storytellers, and community builders from around the globe. In 2026, we gather to celebrate The Joy of Food - a tribute to the flavours, traditions, and voices that have shaped our shared journey.

This milestone year honours 20 years of bold ideas, heartfelt connections, and the transformative power of storytelling at the table. Join us as we reflect, rejoice, and reimagine the future of food through the lens of joy, resilience, and collective creativity.


WEDNESDAY MAY 27 //

WORKSHOPS

SIGNATURE DINING SERIES


FRIDAY MAY 29 //

VIP OPENING RECEPTION

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THURSDAY MAY 28 //

WORKSHOPS

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SATURDAY MAY 30 //

once upon a brunch sold out

WORKSHOPS

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SUNDAY MAY 31 //

SYMPOSIUM DAY

SIGNATURE DINING SERIES

  • teatro - calgary (coming soon)



2026 SPEAKERS

ALEX CHEN AMANDA COHEN ARLENE STEIN BENEDIKT GUDGEIRSSON
BETTINA SCHORMANN BLVCK SVM CHET SHARMA DANIELE UDITI JASON BANGERTER JASON MCLEOD JP MCMAHON JESS MURPHY LINDA O’FLYNN KATE COLLEY
KIKI ARANITA LILY VERNEY-DOWNEY NED BELL PETER MCKENNA PETER PILARSKI
SHANE HARPER WARREN BARR