MONDAY, MAY 6TH, 2019
AT THE CARLU
CHOICE
RISKS + REWARDS IN A CHANGING FOOD CULTURE
The 2019 TERROIR SYMPOSIUM will explore the choices we make and how they affect the growth, change and collective identity of our industry. The event will offer more main stage programming with multiple concurrent hands-on workshops.
WHO ATTENDS
+1000 ATTENDEES
CHEFS, PRODUCERS, ARTISANS,
GMs, MEDIA, ENTREPRENEURS
+ STORYTELLERS
+20 COUNTRIES
OUR AUDIENCE IS PRIMARILY
FROM ACROSS CANADA, THE US
+ EUROPE
+500 COMPANIES
RESTAURANTS, WINERIES,
BREWERIES, RETAILERS, TOURISM BOARDS + MORE
WHY ATTEND
The Terroir Symposium is Canada's leading forum for those in the hospitality and tourism sectors.
It offers unparalleled opportunities to network and connect with like minded individuals from around the globe.
It provides dozens of learning opportunities through inspirational, hands-on and educational talks, workshops and panels.
It showcases the very best in innovative products relevant to the foodservice industry.
It's also a really good time.
Symposium
The 13th Annual Terroir Symposium
will be the biggest and best yet.
From thought-provoking panel discussions to inspiring keynotes to the return of hands-on master classes, there was so much on the menu in 2019.
Network
Our program always aims to inspire
and educate. Our goal is to build a global community of like-minded individuals to help to strengthen our industry. Sign up for our newsletter to get involved and stay connected.
Terroir Talk
Over the last 10 years, we've hosted some of the most talented and interesting people in food, hospitality and related sectors from across the globe. Now we're taking the show on the road with Terroir Forums.
Toronto's Terroir Symposium brings together innovative people
from the field of hospitality and tourism; including chefs, hoteliers,
drink experts, writers and business leaders.
The event attracts people who are serious about the business of hospitality and tourism. It's for those who are looking to constantly develop and refine their careers. Hosted by the CULINARY TOURISM ALLIANCE, a not-for-profit organization focused on education, networking, sharing collective resources and building a community that helps to strengthen our industry.
