SAVE THE DATE

MONDAY, MAY 6TH, 2019
AT THE CARLU


2018
TERROIRNOMICS
THE POWERFUL ECONOMICS OF LOCAL

The 2018 Terroir Symposium was a chance for industry to gain practical knowledge, grow their professional network and glean inspiration from the community powered by the economics of local. Together we learned how our terroir supports economic profitability, a healthy corporate culture, environmental sustainability and vibrant communities wherever you may stand.

We gathered a unique program of thought-leaders, visionaries and influencers to share their insights, ideas and experiences on how to leverage what comes from our lands, lakes and oceans. It was an interactive day to listen and discuss the opportunities and challenges of showcasing terroir in our businesses and destinations.

Our presenters were leaders in the global hospitality and tourism sectors and spoke on a variety of topics including technology and innovation, economically viable business models, and dynamic marketing and partnerships that
showcase the best of Terroir.

 
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Symposium

The 12th Terroir Symposium
was the biggest yet.
From thought-provoking panel discussions to inspiring keynotes to beverage master classes, there was so much on the menu in 2018. 

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Network

Our program always aims to inspire
and educate, while allowing time for networking and sharing of collective resources to help build a global community of like-minded individuals that helps to strengthen our industry.

Terroir Talk

Over the last 10 years, we've hosted some of the most talented and interesting people in food, hospitality and related sectors from across the globe. Now we're taking the show on the road with Terroir Forums.

 
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Toronto's Terroir Symposium brings together innovative people
from the field of hospitality and tourism; including chefs, hoteliers,
drink experts, writers and business leaders. 

The event attracts people who are serious about the business of hospitality and tourism. It's for those who are looking to constantly develop and refine their careers. Hosted by the Culinary Tourism Alliance, a not-for-profit organization focused on education, networking, sharing collective resources and building a community that helps to strengthen our industry.