Terroir Hospitality brings together innovative and creative influencers from the field of hospitality, including chefs, food and beverage experts, writers and business leaders.
Our organization attracts people who are serious about the business of hospitality and who are looking to constantly develop and refine their careers. Terroir is a not-for-profit committee of industry professionals that put on an annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen our industry.
Our tenth Terroir Symposium, will be a gathering of dreamers, disruptors and international luminaries in the world of food. We're exploring artistic and technological ingenuity in every aspect of hospitality. We'll look at next-level dining concepts, where the gastronomical pleasures are heightened by awe-inspiring infusions of Art, Culture and Technology. We’ll follow the supply chain back to the source and explore those innovations supporting the quality of ingredients on our plates.
Our community engages people who are serious about the business of hospitality and who are looking to continually develop and refine their careers. A committee of leading industry professionals, who dedicate their personal time to ensure its success, guides the Terroir hospitality conference. Our programs aim to inspire and educate, while allowing time for networking and sharing of collective resources to help build a global community of like-minded individuals that helps to strengthen our industry.
This year, we're proud to host some of the most talented and interesting people in food, hospitality and related sectors. In the meantime, we'll be talking to those who inspire us most. We’ll follow the supply chain back to the source and explore those innovations supporting the quality of ingredients on our plates. We’ll meet the minds behind masterworks. Leading up to the the 10th annual symposium in Toronto, we'll be sharing interviews with some of our speakers, hosts and artists here.