SAVE THE DATE!
MONDAY, APRIL 23RD, 2018
AT THE ART GALLERY OF ONTARIO
THE POWERFUL ECONOMICS OF LOCAL
Join us at the Terroir Symposium to gain practical knowledge, grow your professional network and glean inspiration from the community powered by the economics of local. Together we’ll learn how our terroir supports economic profitability, a healthy corporate culture, environmental sustainability and vibrant communities wherever you may stand.
The 12th annual Terroir Symposium promises to be very special. We’ve gathered a unique program of thought-leaders, visionaries and influencers to share their insights, ideas and experiences on how to leverage what comes from our lands, lakes and oceans. An interactive day to listen and discuss the opportunities and challenges of showcasing terroir in our businesses and destinations.
Our presenters are leaders in the global hospitality and tourism sectors and will be speaking to technology and innovation, economically viable business models and added value concepts, as well as, dynamic marketing and partnerships that
showcase the best of Terroir.
Our 11th annual Terroir Symposium was the biggest yet. It was a gathering of dreamers, disruptors and international luminaries in the world of food. Take a look back at some of the highlights of the three day event.
Our programs aim to inspire and educate, while allowing time for networking and sharing of collective resources to help build a global community of like-minded individuals that helps to strengthen our industry.
Over the last 10 years, we've hosted some of the most talented and interesting people in food, hospitality and related sectors from across the globe. Meet some of our speakers, hosts and artists here.
Toronto's Terroir Symposium brings together innovative people
from the field of hospitality and tourism; including chefs, hoteliers,
drink experts, writers and business leaders.
The event attracts people who are serious about the business of hospitality and tourism. It's for those who are looking to constantly develop and refine their careers. Hosted by the Culinary Tourism Alliance, a not-for-profit organization focused on education, networking, sharing collective resources and building a community that helps to strengthen our industry.