SAVE THE DATE
MONDAY, MAY 6TH, 2019
AT THE CARLU
RISKS + REWARDS IN A CHANGING FOOD CULTURE
TERROIR brings together innovative people from the fields of hospitality, food and tourism; including chefs and restaurateurs, hoteliers, drink experts, growers and producers, retailers, media, destination marketing organizations and business leaders.
The 2019 TERROIR SYMPOSIUM will explore the choices we make and how they affect the growth, change and collective identity of our industry. The event will offer more main stage programming with multiple concurrent hands-on workshops.
The 13th Terroir Symposium
will be the biggest yet.
From thought-provoking panel discussions to inspiring keynotes to the return of hands-on master classes, there was so much on the menu in 2019.
Our program always aims to inspire
and educate. Our goal is to build a global community of like-minded individuals to help to strengthen our industry. Sign up for our newsletter to get involved and stay connected.
Over the last 10 years, we've hosted some of the most talented and interesting people in food, hospitality and related sectors from across the globe. Now we're taking the show on the road with Terroir Forums.
Toronto's Terroir Symposium brings together innovative people
from the field of hospitality and tourism; including chefs, hoteliers,
drink experts, writers and business leaders.
The event attracts people who are serious about the business of hospitality and tourism. It's for those who are looking to constantly develop and refine their careers. Hosted by the Culinary Tourism Alliance, a not-for-profit organization focused on education, networking, sharing collective resources and building a community that helps to strengthen our industry.