SAVE THE DATE: MAY 6TH, 2019

CHOICE

RISKS + REWARDS IN A CHANGING FOOD CULTURE

 

TERROIR brings together innovative people from the fields of hospitality, food and tourism; including chefs and restaurateurs, hoteliers, drink experts, growers and producers, retailers, media, destination marketing organizations and business leaders.

The 2019 TERROIR SYMPOSIUM will explore the choices we make and how they affect the growth, change and collective identity of our industry. The event will offer more main stage programming with multiple concurrent hands-on workshops.


THE VENUE : THE CARLU

 
 
 
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