PART 1: MAY 25-26, 2024
PRESENTERS
Avinash Shashidhara // CHEF, PAHLI HILL (LONDON, UK)
Billy Wagner // OWNER, Nobelhart & Schmutzig (berlin, germany)
Mark Brand // social entrepreneur & chef (vancouver, bc)
Nadège Nourian // owner & chef, nadÈge patisserie (toronto, on)
Nina curtis // director & executive chef, plant’ish & co. culinary arts (sacramento, california, usa)
AlexANDRA Gill // food writer (vancouver, bc)
Arlene Stein // terroir founder (berlin, germany)
TOPICS
SOCIAL & ENVIRONMENTAL CONCIOUSNESS CONSCIENTIOUS CONSUMPTION WHOLE CHICKEN BUTCHERY TAKING AGENCY IN THE FOOD YOU LOVE
WOODFORD RESERVE SENSORY TASTING MACARONS MEDIA RELATIONS
HEALTHY WORK ENVIRONMENTS CREATIVITY & ENTREPRENEURSHIP
DINE LIKE A CRITIC BREAD THREE WAYS FOOD INNOVATION
LESSONS FROM NOBELHART & SCHMUTZIG TERROIR COCKTAIL COMPETITION 2023
PART 2: NOVEMBER 2-3, 2024
LINEUP COMING SOON
