VENUE
CARYA VILLAGE COMMONS

ACTIVITIES FROM
7PM TO 9PM

7:00PM

VIP RECEPTION //

Join us as we welcome our visiting guests, presenters, and sponsors to kick off Terroir 2024: The Series - Part 1. The evening will feature a variety of chef action stations from local favourites, including:

• Chef Josh Dyer, The Wilde

• Chef Tracy Little, Sauvage (Canmore)

• Chef Dave Swanson, Affinity

• Chef Andrea Harling, TheSweatered Hen

• Chef Kirsten Living, River Café

• Chef Mike Pigot, Pat & Betty’s

• Chef Winnie Chen, Fu’s Repair Shop (Edmonton)

• Chef Shane Chartrand

• Knifewear

• Woodford Reserve Cocktail Station

VENUE
SAIT

ACTIVITIES FROM
10AM UNTIL 5PM

10:00 am

Doors open for registration.

BREAKFAST // JOHN WARE CULINARY KITCHEN

Food action stations by local establishments and partners are included with all passes.

• Chef Kris Tatemichi, Garland Canada

• Chef Cassandra Boyce, Yellow Door Bistro

• Chef Ashley Peters, Flavour YYC

• Chef Adam Lewis, Red’s Diner

• Chef Chris Causer, Sysco Canada

10:30 aM

WELCOME REMARKS // HOSPITALITY HOUSE

OPENING KEYNOTE // MARK BRAND
Let's Get Agitated: Social and environmental consciousness in business is the only way to make it to our future.

INTERLUDE // HUBBA KHATOON
Connecting with the Canadian Food Innovation Network.

PANEL // NINA CURTIS & LIANA ROBBERECHT
Conscientiousness Consumption: In balance with the planet. Moderated by Mark Tewksbury.

SPEAKER // AVINASH SHASHIDHARA
Elevating India: Taking agency in the food you love.

12:00 PM

CONCURRENT WORKSHOPS

CHICKEN BUTCHERY // KNIFEWEAR

MACARONS // NADEGE NOURIAN

HEALTHY WORK ENVIRONMENTS // BILLY WAGNER

1:00 pm

POP UP LUNCH // JOHN WARE CULINARY KITCHEN

Food action stations by local establishments and partners are included with all passes. Lunch stations open until 2:00pm.

• Chef Kris Tatemichi, Garland Canada

• Chef Francine Gomes, Cluck n Cleaver

• Chef May Ng, Satsuki

• Chef Junell Mission, Oxbow

• Chef Chris Causer, Sysco Canada

• Chef Andrea Harling, Black Rooster

• Chef Dave Swanson, Affinity

2:00 pm

CONCURRENT WORKSHOPS

WOODFORD RESERVE SENSORY TASTING // CALIN MANUEL
Introduction by Jeff Jamison

BREAD THREE WAYS // AVINASH SHASHIDHARA

BUILDING STRONG MEDIA RELATIONSHIPS IN THE FOOD & BEVERAGE INDUSTRY //
ELIZABETH CHORNEY-BOOTH, WANDA BAKER & SHABINA ADEEL

3:00 pm

MAINSTAGE CONVERSATIONS // HOSPITALITY HOUSE

IN CONVERSATION WITH // NADEGE NOURIAN & ARLENE STEIN
Baking is Business: Creativity and Entrepreneurship

SPEAKER // ALEXANDRA GILL
Dine Like a Critic: What to be Critical About in 2024

CLOSING KEYNOTE // BILLY WAGNER
Do the Right Thing, Do It Well, and Do It Loudly: Lessons from Nobelhart & Schmutzig

INTERLUDE // JEFF JAMISON & TIFFANIE HENSEL
Terroir Cocktail Competition 2023

CLOSING REMARKS

4:15 pm

SWEET RECEPTION // JOHN WARE CULINARY KITCHEN

Food action stations by local establishments and partners are included with all passes. Unwind after the day until 5:00pm.

• Chef Laetitia Chrapchynski, Donna Mac

• Chef Maria, Flores & Pine

• Chef JP Gerritsen, ATCO

• Chef Theresa Bonar, Trico

• Chef Chris Causer, Sysco Canada

• Glencoe Club

• Righteous Gelato

5:00 Pm

End of Sunday Symposium Activities.