TERROIR SPEAKERS 2021
Anita Lo
Anne McBride
VP Programs, James Beard
Beatrice Stein
Billy Alexander
Chef & Program Director CTA
Brooke Berry
Event & PR Specialist
Cammy Lockwood
Co-founder Lockwood Farms
Caitlin Corcoran
Carmen Ingham
Charles McDiarmid
Charlotte Big Canoe
Charlotte Horton
Chelsea Van Hooven
JP McMahon
Chef, Author, Food on the Edge
Jeanie Chunn
Director, National Engagement, High Road Restaurants
Jennifer Commins
Founder, Pluck Teas
Joe Baker
Educator & Director, Tourism HR Canada
Jonathan Gushue
Chef, Elora Mill
John Sinopoli
Chef & SaveHospitality.Ca
Joshna Maharaj
Kiki Aranita
Chef & Owner, Poi Dog
Laura Willoughby
Co-Founder, Club Soda
Lauren Mote
Cocktailian & Entrepreneur
Chef Matt Basile
Megan & Amir Epstein
Nazmi Kamal
Educator, Capilano University
Nick Benninger
Owner, Fat Sparrow Group
Nicole Stipp
Matson+Gilman
Paul Ivič
Chef, TIAN Restaurant
Dr. Nita Chhinzer
HR Expert, Guelph University
Paula Navarrete
Rebecca Mackenzie
Renée Lalonde
Marketing, PR & Sales, Terroir Hospitality
Ricky Casipe & Olivia Simpson
Rupa Bhattacharya
Writer, Editor
Sachin Obaid
Co-founder, Tiffin Berlin
Sarah Bailey
Founder, The Full Plate
Thompson Tran
Chef & Owner, Wooden Boat Food Company
Trevor Lui
Quell & Joybird
Voula Halliday
Author & Chef, Eat at Home
Vikram Vij