SHANE HARPER
CHEF DE FARM AT PEARL MORISSETTE
JORDAN STATION, ONTARIO, CANADA
Shane Harper (Chef de farm) at restaurant Pearl Morissette has been working alongside some of Canada’s top chefs for over 20 years to help them deliver memorable dining experiences for their guests.
With the first decade spent inside the pastry department of Canada’s top restaurants, including splendido, nota Bene and Langdon Hall and now the last 11 years specializing in growing unique and novel ingredients for those same chefs, Shane has built his career in hospitality.
In 2019, Shane and his partner Monica built Garden Pearl Morissette, a regenerative farm and garden with the sole purpose of supplying Restaurant Pearl Morissette and more recently RPM bakehouse with ingredients year-round.
We’re hospitality professionals at our core and consider Garden Pearl Morissette the first station inside the modern kitchen brigade.