ATTEND TERROIR 2026
MAY 28 TO 31 // CALGARY, AB
Ticket fees are subject to 5% GST + service charges.
Please note: Tickets are non-refundable but may be transferred to other individuals.
TERROIR symposium PACKAGE
FRIDAY, MAY 29 & SUNDAY, MAY 31
$212+GST/fees (SAVE 20%)
Includes:
1 ticket to Friday night’s VIP Opening Reception including chef action stations, exhibitor booths, entertainment, and cash bar. Includes 2 drink tickets.
1 ticket to Sunday Symposium programming including keynote speakers, plenary sessions with International and Canadian guest speakers, pop-up lunch featuring local restaurants.
single EVENT tickets
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GET TICKETS - $115+GST/fees
Friday, May 29, 2026
6PM to 8PM
Safari Lodge at Calgary Zoo Wilder Institute, 210 St. George’s Drive NEIncludes:
1 ticket to Friday night’s VIP Opening Reception including chef action stations, exhibitor booths, entertainment, and cash bar. Includes 2 drink tickets.
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GET TICKETS - $150+gst/fees
Sunday, May 31, 2026
10AM to 4PM
Calgary Central Public Library,
800 - 3 Street SEIncludes:
Admission Sunday Symposium programming including keynote speakers, workshops, plenary sessions with Canadian and International guest speakers, pop-up lunch featuring local restaurants
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Saturday, May 30, 2026
10AM to 12PM
Calgary Opera, 1315 - 7 Street SWOnce Upon a Brunch, inspired by Cinderella, is Terroir Symposium’s signature 20th Anniversary brunch experience where culinary artistry and imagination come together. Led by Chef Liana Robberecht and Terroir Guest Chef JP McMahon (Ireland), this event is a collaboration featuring restaurants and businesses along Calgary's famed 17th Avenue. In partnership with 17th Avenue Business Improvement Association.
Includes:
Admission to Once Upon a Brunch including two beverages, savoury bites, dessert buffet, entertainment. Please note that due to the specialty nature of this event, dietary restrictions are unable to be accommodated.
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Spice 101: Flavour Connects Us All - Thursday, May 28 at SAIT
Pizza with Master Pizzaiolo Daniele Uditi - Saturday, May 30 at Pizza Letty
Chemistry of the Cocktail: Spotlight on the G&T - Saturday, May 30 at Calgary Opera
The Art of Choux with Bettina Schormann - Saturday, May 30 at The Tastemarket Canadian Kitchen by SAIT
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Bison Butchery Workshop with Guest Butcher Benedikt Gudgeirsson & Jess Murphy - Wednesday, May 27 at RGE RD
Moonlight Cocktail Club x Cocktail Fermentation Masterclass - Wednesday, May 27 at Fu’s Repair Shop
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River Café: A Distinct Taste of Place - Thursday, May 28
Rouge: From the Hills of Scotland to the Foothills of the Rockies - Thursday, May 28
SAIT: Setting the Table with Guest Chef Bettina Schormann - Friday, May 29
The Wilde on 27: The Quartet Table - Saturday, May 30
Oxbow: Nuit Nouvelle - Saturday, May 30
Pizza Letty: Pizza Convivium - Saturday, May 30
Visa Infinite Dining Series: Teatro - Sunday, May 31
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Fu’s Repair Shop: Streetcar Terroir - Wednesday, May 27
RGE RD: DINE OUT WITH TERROIR SIGNATURE DINING SERIES WITH CHEF JESS MURPHY & BLVCK SVM - Thursday, May 28
Paperbirch by Chartrand: Pêhonân: Four Homelands, One Table - Friday, May 29