JP MCMAHON

MICHELIN-STARRED CHEF, RESTAURATEUR & AUTHOR
GALWAY, IRELAND

JP McMahon is a chef, restaurateur and author. He is owner and culinary director of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega and he also runs the Aniar Boutique Cookery School. In 2022 Jp launched Jp McMahon Culinary Consultancy and works nationally and internationally. In July 2025 Jp opened Kombu, a new Ramen and Bao Bar on Druid Lane, Galway.

JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food on the Edge. The highly successful inaugural event took place in Galway in October 2015 followed by equally acclaimed annual events to 2019. The 2020 event fell victim to Covid, however the team published an ebook ‘Lessons from Lockdown: Cooking after Covid’ featuring many former speakers and voices from the industry and 2021 saw the return of Food on the Edge in a blended format with both in person and virtual speakers and delegates joining from across the world. In 2025 the event celebrated a milestone 10th edition, and plans are afoot for FOTE2026. The event features the best international chefs from across the globe.

Director, founding and current chair of the Galway Food Festival, JP is an ambassador for Irish food travelling widely to promote Ireland, its produce and food culture. He is also an ambassador for Spanish food in Ireland in particular promoting the wines of Rías Baixas (Galicia) and Jerez. JP is a member of Euro-Toques Ireland.

MEDIA: Published author and writer of 'Tapas, A Taste of Spain in Ireland'(4thedition)‘The Irish Cookbook’ (Phaidon 2020) and ‘An Alphabet of Aniar: Notes on a New Irish Cuisine’ (Godot Press 2023). ‘An Irish Food Story 100 Foods that Made Us’ was published in October 2024, by Nine Bean Rows Books followed the publication of a collection of Jp’s plays ‘PLAYS 2010-2024'by Godot Press in December. He is a food writer and contributor to the Irish Times. He is a regular contributor to RadioOne and Newstalk radio and has a monthly slot on RTE TV; he was twice the winning mentor for the RTE Series Taste of Success.

Instagram.com/mistereatgalway

Instagram.com/aniargalway

Instagram.com/foodontheedge