Chelsea van Hooven

Food Entrepreneur
Berlin, Germany

Chelsea works with early-stage start-up companies that are disrupting the food industry. Her expertise lies in launching and scaling food businesses to design a more sustainable future. While always relating creativity and passion to producing food with the logistics and technology that make it profitable and sustainable. Everyone must have a better understanding of the origin of their food and the systems that make it possible.

Her work bridges the gap between the food and tech industries. 

This intersection of the traditional and innovative food world has brought her back to the University of Gastronomic Sciences as a Lecturer where she teaches “Entrepreneurship in Food” that helps connect the traditional food industry and the fast-paced, innovative tech industry.