Paul Ivić

cdc & ceo, tian restaurant
vienna, austria

Since its opening in 2011, chef de cuisine and CEO Paul Ivić has been the major figurehead of the TIAN Restaurant in Vienna. With his refined creations from purely vegetarian ingredients and a never ending strive for highest quality, fair food and a sustainable cuisine, Paul Ivićand his team at TIAN Vienna were awarded one Michelin-star and four toques by Gault Millau.

Born in Tyrol with Croatian roots, Ivić learned his trade in the high gastronomy in Germany, Austria and Switzerland, before settling down at TIAN in Vienna. Meanwhile, he has published three cookbooks (Vegetarische Sommerküche, 2015, Vegetarische Winterküche, 2017, Restlos Glücklich, 2021 all of them published at Brandstätter Verlag solely in German).